Hafiz Hotel & Restaurant.

Most ordered right now.

• Curry Pakora

  Rs. 240

  Serves 1, Crispy golden pakora pieces infused with aromatic curry spices and served with tangy tamarind chutney and cooling mint yogurt dip
  

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• Sabzi

  Rs. 180

  Serves 1, Fragrant herb-based curry featuring fresh spinach fenugreek and aromatic spices cooked to perfection. A traditional Pakistani favorite served as a single portion
  

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• Zarda

  Rs. 200

  Serves 1, Fragrant basmati rice cooked with aromatic spices ghee and tender meat creating a delicious one-person serving of this beloved traditional dish
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• Aalo Anda

  Rs. 170

  Serves 1, A traditional Pakistani favorite combining soft boiled potatoes and eggs seasoned with aromatic spices and served hot as a satisfying main course
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• Lassi

  Rs. 170

  Serves 1, Refreshing traditional lassi made with fresh yogurt and a blend of aromatic spices. Served chilled in a single serving for a perfect breakfast companion.
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• Firni

  Rs. 250

  Serves 1, Silky smooth traditional Firni dessert made with ground rice almonds and rose water topped with pistachios and served chilled
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Halwa Puri Anda Chny Partha

• Paratha

  Rs. 80

  Serves 1, Soft and flaky paratha layered with butter and served hot. A traditional breakfast favorite that pairs perfectly with curry or yogurt.
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• Aalo Wala Paratha

  Rs. 120

  Serves 1, Soft and flaky paratha stuffed with spiced mashed potatoes and served hot with fresh yogurt and pickles. A classic breakfast favorite that is filling and delicious.
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• Chanay

  Rs. 130

  Serves 1, Hearty and flavorful chickpea curry prepared with aromatic spices and served hot as a traditional breakfast dish. A satisfying single serving of this beloved Pakistani nashta
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• Omelette

  Rs. 70

  Serves 1, Fluffy omelette cooked to perfection with your choice of fillings served hot with fresh bread.
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• Bong Paye

  Rs. 550

  Serves 1, Traditional crispy fried pastry filled with spiced meat or lentils served warm as a satisfying breakfast treat.
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• Chotay Paye

  Rs. 400

  Serves 1, slow-cooked tender mutton trotters in a rich, aromatic, collagen-rich gravy, simmered for hours with traditional spices. Served hot with naan, perfect for a hearty, comforting meal.
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• Fried Egg

  Rs. 50

  Serves 1, A perfectly cooked fried egg with a golden yolk and crispy edges served hot. Ideal for breakfast or any time of day.
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• Lassi

  Rs. 170

  Serves 1, Refreshing traditional lassi made with fresh yogurt and a blend of aromatic spices. Served chilled in a single serving for a perfect breakfast companion.

  Popular
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Pakistani Food

• Curry Pakora

  Rs. 240

  Serves 1, Crispy golden pakora pieces infused with aromatic curry spices and served with tangy tamarind chutney and cooling mint yogurt dip

  Popular
  0
• Sabzi

  Rs. 180

  Serves 1, Fragrant herb-based curry featuring fresh spinach fenugreek and aromatic spices cooked to perfection. A traditional Pakistani favorite served as a single portion

  Popular
  0
• Naan

  Rs. 45

  Serves 1, Soft and fluffy traditional naan bread baked fresh in a tandoor oven with a golden finish. Perfect for one person to enjoy with curry or as a standalone bread.
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• Aalo Anda

  Rs. 170

  Serves 1, A traditional Pakistani favorite combining soft boiled potatoes and eggs seasoned with aromatic spices and served hot as a satisfying main course

  Popular
  0
• Firni

  Rs. 250

  Serves 1, Silky smooth traditional Firni dessert made with ground rice almonds and rose water topped with pistachios and served chilled

  Popular
  0
• Tea/ Chaye Doodh Pati

  Rs. 80

  Serves 1, Aromatic brewed tea with milk and spices served hot. A comforting traditional beverage perfect for any time of day
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• Zarda

  Rs. 200

  Serves 1, Fragrant basmati rice cooked with aromatic spices ghee and tender meat creating a delicious one-person serving of this beloved traditional dish

  Popular
  0
• Aalo Kofta

  Rs. 150

  Serves 1, Golden fried potato kofta served as a single portion. Soft mashed potatoes mixed with aromatic spices formed into patties and deep fried until crispy. Served with mint chutney and tamarind sauce for an authentic taste.
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