Ali's dhaba

Most ordered right now.

• Anda qeema

  Rs. 300

  Tomato,onion, coriander and pinch of black pepper
  
• Aloo Salan

  Rs. 300

  Homemade aloo salan with desi simple herbs
  

• Chiken qorma

  Rs. 400

  tenderized chicken
• Karahi

  Rs. 450Rs. 600

  Chicken brown karahi 250grm
• Chiken karahi

  Rs. 862.50Rs. 1,150

  Red karahi 500grm
• Chicken karahi

  Rs. 1,650Rs. 2,200

  1000grm
• Karhi pakora and rice

  Rs. 500

  1 plate

• Anda qeema

  Rs. 300

  Tomato,onion, coriander and pinch of black pepper

  Popular
• Anda omelette

  Rs. 150

  Simple omellate
• Daal fry

  Rs. 300

  Aromatic daal fry prepared with traditional spices and tempered with ghee onions and garlic A hearty and flavorful lentil dish that is both nutritious and satisfying
• Aloo Fry

  Rs. 300

  Fried aloo in homemade herbs
• Aloo Salan

  Rs. 300

  Homemade aloo salan with desi simple herbs

  Popular

Boiled aloo with spices paratha

• Tawa roti

  Rs. 40

  Home made with refine atta

  #1 most liked
• Paratha

  Rs. 120

  With desi ghee

  #2 most liked
• Lacha Paratha

  Rs. 170

  7 balon wala paratha
• Aloo paratha

  Rs. 290

  Soft and flaky paratha stuffed with spiced mashed potatoes and onions cooked on a griddle until golden brown Served hot with fresh yogurt and pickle
• Chicken shami kabab

  Rs. 150

  Tender minced chicken mixed with lentils and aromatic spices formed into patties and shallow fried until golden

• Daal chawal

  Rs. 550

  Enough for 2 persons

  #3 most liked
• Chicken pulao

  from Rs. 400

  2 pieces of chiken with rice
• White rice

  Rs. 300

  White zeera rice

  #5 most liked

• Busri (Meethi Gur Wali Roti)

  Rs. 300

  Sindhi item busri,gur wali roti/paratha
• Meetha Paratha

  Rs. 180

  Cheeni wala meetha paratha

• Lassi

  Rs. 200

  Homemade namkeen lassi

  #4 most liked
• Hot Cup of Tea

  Rs. 220

  Aromatic cup of freshly brewed tea served hot with a smooth rich flavor perfect for any time of day

• Karhi Pakora

  Rs. 500

  Traditional karhi with crispy pakora dumplings in a tangy yogurt based gravy infused with aromatic spices and served hot with rice or bread