Zaniii Food Cuisine

• Momos

  Rs. 450Rs. 500

  Tender dough pockets filled with a savory mixture, steamed to perfection and served hot. A comforting and satisfying choice.
  

• 4 piece samosa

  Rs. 405Rs. 450

  Succulent beef prepared with rich spices, slow-cooked to tenderness. A hearty and flavorful main course.
  

• Biryani

  Rs. 252Rs. 280

  Fragrant basmati rice cooked with marinated meat and aromatic spices, layered to create a flavorful and aromatic dish.
  

• Aloo Paratha

  Rs. 108Rs. 120

  1 paratha
  

• Half plate Pulawo

  Rs. 252Rs. 280

  Fragrant rice dish cooked with aromatic spices and tender meat or vegetables, offering a flavorful and satisfying meal.
  

• Loaded/Cheese Fries

  Rs. 720Rs. 800

  Topped with chicken, cheese, and sauces
  
• Plain/Salted Fries

  Rs. 225Rs. 250

  Local stalls and mid-range cafes
  
• Masala/Crinkle Fries

  Rs. 315Rs. 350

  Popular street spots
  

• Chowmein

  Rs. 675Rs. 750

  Stir-fried noodles with a medley of fresh vegetables and savory sauces, creating a vibrant and flavorful dish.
  

• Double Paratha

  Rs. 54Rs. 60

  A hearty, layered paratha, griddled until golden brown, providing a satisfyingly rich texture and taste.
  

This is a traditional dish that locals in Skardu serve to guests in their homes as a gesture of hospitality.

• Azok Traditional Skardu Dish

  Rs. 405Rs. 450

  Azok is a traditional dish that locals in Skardu serve to guests in their homes as a warm gesture of hospitality.
  

• Aloo Paratha

  Rs. 108Rs. 120

  Traditional flatbread stuffed with a spiced potato mixture, cooked until golden brown, offering a comforting and flavorful experience.
  

• Aloo Paratha

  Rs. 108Rs. 120

  A golden flatbread, generously stuffed with spiced potato filling and pan-fried until crisp.
  

• Double Paratha

  Rs. 54Rs. 60

  Layered flatbread, skillfully prepared to achieve a flaky texture, served warm for a delightful and comforting accompaniment.
  

• Full plate Biryani

  Rs. 450Rs. 500

  Fragrant basmati rice cooked with seasoned meat or vegetables, layered with spices to create a rich and aromatic classic biryani.
  

• Double Paratha

  Rs. 54Rs. 60

  A flaky, layered flatbread, pan-fried to a golden crispness, offering a rich texture and versatile accompaniment.
  

• Pulawo

  Rs. 450Rs. 500

  A savory rice dish cooked with tender meat or vegetables and aromatic spices, offering a flavorful and satisfying meal.
  

• Full plate Momos

  Rs. 900Rs. 1,000

  Steamed or pan-fried dumplings, typically filled with savory ingredients, offering a delicate texture and rich flavors.
  

• Chowmein

  Rs. 675Rs. 750

  Savory stir-fried noodles tossed with a vibrant mix of fresh vegetables and a flavorful sauce.