Butt Nan & Restaurant

Most ordered right now.

• Anda Chanay

  Rs. 315Rs. 350

  Traditional Anda Chanay featuring soft boiled eggs cooked with aromatic chickpeas and warm spices served with fresh bread
  
• Special Roghni Naan

  Rs. 135Rs. 150

  A rich, soft naan brushed with butter and topped with sesame seeds, baked in a traditional clay oven for a melt-in-your-mouth experience.
  
• Qeemay Wala Naan

  Rs. 360Rs. 400

  Freshly baked naan generously stuffed with spiced minced meat (qeema), cooked to perfection in a clay oven — a satisfying and flavour-packed choice.
• Aloo Wala Naan

  Rs. 162Rs. 180

  Soft naan stuffed with a spiced mashed potato filling, baked in a clay oven until golden — a comforting classic loved by all.
• Sada Paratha

  Rs. 72Rs. 80

  Nashty k time
• Tandoori Paratha

  Rs. 108Rs. 120

  Flaky, layered flatbread baked to perfection in a traditional clay oven, with a golden crust and soft, buttery layers inside — great with curries or on its own.

• Bong Paye

  from Rs. 630Rs. 700

  Tender meat slow-cooked with aromatic spices and traditional herbs creating a rich savory gravy. A beloved Pakistani main course that melts in your mouth with every bite.
• Daal Chana Fry Salan

  Rs. 270Rs. 300

  A hearty and flavorful combination of lentils and chickpeas cooked in a rich aromatic salan with traditional spices served hot
• White Lobia

  Rs. 270Rs. 300

  Creamy white lobia beans slow-cooked with aromatic spices and served as a hearty main course with traditional flavors
• Aloo Qeema

  Rs. 270Rs. 300

  A classic Pakistani dish of spiced minced meat cooked with tender potatoes in a rich, aromatic gravy — best enjoyed with fresh naan.
• Aloo Kofta

  Rs. 315Rs. 350

  Alookofta
• Curry Pakora

  Rs. 225Rs. 250

  Crispy golden pakora infused with aromatic curry spices served hot with tangy tamarind chutney and fresh mint sauce
• Fry Daal Mash

  Rs. 225Rs. 250

  Creamy white lentils tempered with golden fried onions, garlic, and aromatic spices — a comforting and wholesome Pakistani classic.
• Chicken Biryani

  Rs. 450Rs. 500

  Full
• Chanay

  Rs. 315Rs. 350

  A hearty and comforting classic — tender kofta paired with wholesome chickpeas, slow-cooked in a rich blend of traditional spices, onions, and tomatoes. Best enjoyed with fresh naan straight from the tandoor.

  #3 most liked
• Anda Chanay

  Rs. 315Rs. 350

  Traditional Anda Chanay featuring soft boiled eggs cooked with aromatic chickpeas and warm spices served with fresh bread

  Popular
• Haleem

  from Rs. 180Rs. 200

  A hearty half portion of slow-cooked Haleem — a rich blend of lentils, wheat, and tender meat, simmered with aromatic spices for a deeply satisfying meal.
• Sada Biryani

  Rs. 270Rs. 300

  A fragrant rice dish with spices, tender meat, and aromatic herbs, often served with raita.
• Kofta Chanay

  Rs. 315Rs. 350
• Chicken Karahi

  from Rs. 1,080Rs. 1,200
• Chotay Paye

  from Rs. 585Rs. 650

• Aloo Wala Paratha

  Rs. 135Rs. 150

  Sobha nashty k time
• Qeemay Wala Paratha

  Rs. 315Rs. 350

  Nashty k time
• Sada Paratha

  Rs. 72Rs. 80

  Nashty k time

  Popular
• Egg omelette

  Rs. 63Rs. 70

  Egg...
• Shami

  Rs. 72Rs. 80

  Shami kabab
• Aloo Wali Tikki

  Rs. 72Rs. 80

  Golden crispy potato patty seasoned with aromatic spices and fresh herbs. Served hot with tangy tamarind chutney and cooling mint yogurt sauce for the perfect savory side
• Chicken Chapli Kabab

  Rs. 180Rs. 200

  Spiced minced meat patties often served with fresh herbs onions and flatbread
• Fry Wings

  Rs. 180Rs. 200

  Crispy golden fried chicken wings seasoned to perfection and served hot with your choice of dipping sauce
• Fry Drumstick

  Rs. 180Rs. 200

  Crispy golden fried drumstick seasoned with aromatic spices and served hot as a perfect side dish

  #4 most liked
• Raita

  Rs. 45Rs. 50

  A cooling yogurt dish with spices, vegetables, and herbs, perfect for balancing flavors.

• Qeemay Wala Naan

  Rs. 360Rs. 400

  Freshly baked naan generously stuffed with spiced minced meat (qeema), cooked to perfection in a clay oven — a satisfying and flavour-packed choice.

  Popular
• Aloo Wala Naan

  Rs. 162Rs. 180

  Soft naan stuffed with a spiced mashed potato filling, baked in a clay oven until golden — a comforting classic loved by all.

  Popular
• Garlic Naan

  Rs. 135Rs. 150

  Freshly baked naan infused with aromatic garlic and butter, soft on the inside with a lightly crisp exterior — a perfect companion to any curry or dip.
• Cheese Naan

  Rs. 540Rs. 600

  Soft, freshly baked naan filled with gooey melted cheese, straight from the clay oven — a simple yet indulgent treat for cheese lovers.
• Chicken Cheese Naan

  Rs. 495Rs. 550

  Tender, spiced chicken and melted cheese stuffed inside soft, freshly baked naan — a hearty and flavourful treat straight from the clay oven.
• Roghni Naan

  Rs. 108Rs. 120

  Soft, fluffy bread baked in a clay oven, often topped with sesame seeds.
• Special Roghni Naan

  Rs. 135Rs. 150

  A rich, soft naan brushed with butter and topped with sesame seeds, baked in a traditional clay oven for a melt-in-your-mouth experience.

  Popular
• Milki Naan

  Rs. 135Rs. 150

  Soft, fluffy bread baked in a clay oven, often enjoyed with various dishes.
• Special Kulcha

  Rs. 90Rs. 100

  Stuffed flatbread baked in a clay oven, often served with various dips and curries.
• Sada Naan

  Rs. 45Rs. 50

  Leavened flatbread baked in a clay oven, often served with various dishes.

  #2 most liked
• Tandoori Paratha

  Rs. 108Rs. 120

  Flaky, layered flatbread baked to perfection in a traditional clay oven, with a golden crust and soft, buttery layers inside — great with curries or on its own.

  Popular
• SADA Roti

  Rs. 36Rs. 40

  Simple tandoori roti

  #1 most liked
• Kahmiri Roti

  Rs. 45Rs. 50

  Soft and fluffy Kashmiri roti prepared fresh in the tandoor with a delicate texture and subtle flavors perfect for any meal
• Aloo Cheese Naan

  Rs. 315Rs. 350

  Soft and fluffy tandoori naan bread generously stuffed with seasoned potatoes and melted cheese. Baked in a traditional tandoor until golden brown and served hot with a light butter glaze.