Fish Corner

Most ordered right now.

• Finger Fish Sole

  from Rs. 400

  Strips of tender sole fish, coated in a crispy, seasoned batter and deep-fried to golden perfection. These fish fingers offer a mild, flaky texture with a crunchy exterior, making them a popular snack or appetizer,
  

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• Boneless Grill Fish (Rinjhi)

  from Rs. 500

  A flavorful freshwater fish with a firm, white flesh and a mildly sweet taste. When grilled
  

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• Sole Fish Grill

  from Rs. 500

  A delicate, mild-flavored fish with a firm yet tender texture, typically lightly breaded and fried until golden and crispy. Its subtle taste makes it perfect for pairing with tangy sauces or a squeeze of fresh lemon.
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• Sole Fish

  from Rs. 500

  A delicate, mild-flavored fish with a firm yet tender texture, typically lightly breaded and fried until golden and crispy. Its subtle taste makes it perfect for pairing with tangy sauces or a squeeze of fresh lemon.
  0
• Finger Fish Sole

  from Rs. 400

  Strips of tender sole fish, coated in a crispy, seasoned batter and deep-fried to golden perfection. These fish fingers offer a mild, flaky texture with a crunchy exterior, making them a popular snack or appetizer,

  Popular
  0
• Croaker (Mushka)

  from Rs. 500

  A mildly sweet and flaky fish, often marinated in spices and deep-fried to a golden crisp. Its tender, juicy flesh contrasts with the crunchy exterior, making it a delicious choice for seafood lovers, typically served with a squeeze of lemon and dipping sauces.
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• Grouper (Ghissar)

  from Rs. 500

  A firm, meaty fish with a mild, slightly sweet flavor, often fried to a crispy golden brown. Its dense, flaky texture holds up well to frying, making it a popular choice for a hearty meal, typically served with tangy sauces or a fresh squeeze of lime.
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• Seabream (Dandia)

  from Rs. 500

  A prized fish with a delicate, sweet flavor and firm, flaky flesh, typically lightly seasoned and fried until golden. Its mild taste makes it a versatile choice, often served with fresh herbs, lemon, or a drizzle of olive oil, complementing its natural richness.
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• Boneless Grill Fish (Rinjhi)

  from Rs. 500

  A flavorful freshwater fish with a firm, white flesh and a mildly sweet taste. When grilled

  Popular
  0
• Sole Fish Grill

  from Rs. 500

  A delicate, mild-flavored fish with a firm yet tender texture, typically lightly breaded and fried until golden and crispy. Its subtle taste makes it perfect for pairing with tangy sauces or a squeeze of fresh lemon.

  Popular
  0
• Croaker (Mushka)

  from Rs. 500

  A mildly sweet and flaky fish, often marinated in spices and deep-fried to a golden crisp. Its tender, juicy flesh contrasts with the crunchy exterior, making it a delicious choice for seafood lovers, typically served with a squeeze of lemon and dipping sauces.
  0
• Grouper (Ghissar)

  from Rs. 500

  A firm, meaty fish with a mild, slightly sweet flavor, often fried to a crispy golden brown. Its dense, flaky texture holds up well to frying, making it a popular choice for a hearty meal, typically served with tangy sauces or a fresh squeeze of lime.
  0
• Seabream (Dandia)

  from Rs. 500

  A prized fish with a delicate, sweet flavor and firm, flaky flesh, typically lightly seasoned and fried until golden. Its mild taste makes it a versatile choice, often served with fresh herbs, lemon, or a drizzle of olive oil, complementing its natural richness.
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• Chapati

  Rs. 25

  1 Piece
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• Sauce

  Rs. 50

  Savory sauce served with a variety of flavorful sides for a delightful meal experience.
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• Chillies

  Rs. 50
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