Lahori Murgh Chanay & Naan Shop

Most ordered right now.

• HALWA PURI

  Rs. 180Rs. 200

  Halwa puri is a traditional Indian breakfast featuring soft, deep-fried puris served with sweet, aromatic semolina halwa, spicy chana (chickpea curry), fresh onions, and mango pickle. The puris are crispy on the outside and soft inside, while the halwa, made from semolina, ghee, sugar, and cardamom, offers a rich, sweet flavor. This combination creates a delightful and indulgent meal.
  

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• Simple Chanay

  from Rs. 135Rs. 150

  Single serving
  

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• Anda Chanay

  from Rs. 180Rs. 200

  Anda chanay is a traditional Pakistani dish that combines boiled eggs (anda) with chickpeas (chanay) in a flavorful curry. The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and garam masala, and are typically simmered with onions, tomatoes, garlic, and ginger to create a rich, spiced gravy. Boiled eggs are added to the curry, either halved or whole, allowing them to absorb the flavors of the sauce. The dish is often garnished with fresh cilantro and sometimes served with naan, roti, or rice. Anda chanay offers a satisfying mix of protein from both the eggs and chickpeas, with a hearty and aromatic sauce.
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• Kulcha

  Rs. 30

  Kulcha is a traditional leavened flatbread commonly enjoyed in South Asian cuisine. It is made from a dough of flour, water, and yeast or baking powder. The dough is rolled out and baked in a tandoor or oven, resulting in a soft, fluffy texture. Kulcha can be plain or stuffed with various fillings, such as spiced potatoes, cheese, or onions, and is often served with curries, pickles, or yogurt.
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• Sada Paratha

  Rs. 54Rs. 60

  Serving for 1 to 2 persons
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• Special Kulcha

  Rs. 40

  Special kulcha is a traditional flatbread known for its rich, flavorful taste. Made from a leavened dough, it is often stuffed with a mixture of spices, herbs, and sometimes vegetables or cheese. The kulcha is typically baked in a tandoor or oven, resulting in a soft, fluffy interior and a crispy, golden-brown exterior, with a deliciously aromatic flavor.
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• HALWA PURI

  Rs. 180Rs. 200

  Halwa puri is a traditional Indian breakfast featuring soft, deep-fried puris served with sweet, aromatic semolina halwa, spicy chana (chickpea curry), fresh onions, and mango pickle. The puris are crispy on the outside and soft inside, while the halwa, made from semolina, ghee, sugar, and cardamom, offers a rich, sweet flavor. This combination creates a delightful and indulgent meal.

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• Murgh Chanay

  from Rs. 225Rs. 250

  Murgh chanay is a hearty and flavorful Pakistani dish made with chicken (murgh) and chickpeas (chanay). The chicken and chickpeas are cooked together in a spiced tomato-based gravy, which often includes onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is typically garnished with fresh cilantro and sometimes green chilies for added heat. Murgh chanay is commonly enjoyed with naan, roti, or rice, offering a satisfying combination of tender chicken and soft chickpeas in a rich, savory sauce.
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• Anda Chanay

  from Rs. 180Rs. 200

  Anda chanay is a traditional Pakistani dish that combines boiled eggs (anda) with chickpeas (chanay) in a flavorful curry. The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and garam masala, and are typically simmered with onions, tomatoes, garlic, and ginger to create a rich, spiced gravy. Boiled eggs are added to the curry, either halved or whole, allowing them to absorb the flavors of the sauce. The dish is often garnished with fresh cilantro and sometimes served with naan, roti, or rice. Anda chanay offers a satisfying mix of protein from both the eggs and chickpeas, with a hearty and aromatic sauce.

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• Kofta Chanay

  from Rs. 162Rs. 180

  Kofta chanay is a traditional Pakistani dish featuring spiced meatballs (kofta) and chickpeas (chanay) cooked together in a flavorful curry. The koftas are made from minced meat (usually beef, lamb, or chicken) mixed with spices, herbs, and sometimes onions or breadcrumbs. They are formed into balls and either fried or cooked directly in the curry. The curry base typically includes onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The chickpeas are added to the curry along with the koftas, and everything is simmered together until the
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• Simple Chanay

  from Rs. 135Rs. 150

  Single serving

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• Omelette

  Rs. 72Rs. 80

  An omelette is a dish made from beaten eggs that are cooked in a pan. Its often filled with ingredients like cheese, vegetables, meats, or herbs. You can make it fluffy or thin, depending on our preference.
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• Fried Egg

  Rs. 72Rs. 80

  A fried egg is a simple and popular way to cook eggs. It involves cracking an egg into a hot, lightly oiled or buttered pan and cooking it until the white is set but the yolk remains runny. We Can cook it to different levels of doneness:
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• Boiled Egg

  Rs. 54Rs. 60

  Boiled eggs are eggs cooked in their shells by boiling Them in water.
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• Chicken Naan

  Rs. 250

  Chicken naan is a traditional Pakistani flatbread filled with spiced, minced chicken. The dough is leavened and rolled out, then stuffed with the chicken mixture before being baked in a tandoor or oven. The result is a naan with a flavorful, savory filling and a soft, slightly crispy exterior.
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• Aloo Wala Naan

  Rs. 150

  Aloo wala naan is a traditional Pakistani flatbread stuffed with a spiced potato filling. The dough is leavened and rolled out, then filled with a mixture of seasoned mashed potatoes before being baked in a tandoor or oven. The naan has a crispy exterior and a flavorful, soft potato filling inside.
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• Aloo Achari Naan

  Rs. 120

  Aloo achari naan is a traditional Pakistani flatbread filled with a spiced potato mixture that includes pickling spices (achari). The dough is leavened and rolled out, then stuffed with the tangy, spicy potato filling before being baked in a tandoor or oven. The result is a naan with a crispy exterior and a zesty, flavorful interior.
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• Garlic Naan

  Rs. 80

  Garlic naan is a traditional Pakistani flatbread infused with garlic. The dough is leavened, rolled out, and topped with minced garlic and sometimes chopped coriander before being baked in a tandoor or oven. The result is a naan with a soft, fluffy interior and a flavorful, aromatic garlic crust.
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• Kalonji Naan

  Rs. 80

  Kalwanji naan, also known as "Kalonji naan," is a traditional Pakistani flatbread topped with kalonji (nigella seeds). The dough is leavened and rolled out, then sprinkled with kalonji seeds before being baked in a tandoor or oven. The naan has a soft, fluffy texture with a slightly nutty and aromatic flavor from the kalonji seeds.
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• Special Roghni Naan

  Rs. 80

  Special roghni naan is a traditional Pakistani flatbread known for its rich, flavorful taste. Made from leavened dough, it is brushed with ghee (clarified butter) and often topped with a mixture of spices, seeds, or herbs before baking in a tandoor or oven. The naan has a soft, fluffy interior and a crispy, golden-brown exterior with a buttery, aromatic flavor.
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• Roghni Naan

  Rs. 70

  Roghni naan is a traditional Pakistani flatbread known for its rich, buttery flavor. The leavened dough is brushed with ghee (clarified butter) and often sprinkled with seeds such as sesame or kalonji (nigella seeds) before baking in a tandoor or oven. The result is a naan with a soft, fluffy interior and a golden-brown, crispy exterior, featuring a delightful, aromatic taste.
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• Special Kulcha

  Rs. 40

  Special kulcha is a traditional flatbread known for its rich, flavorful taste. Made from a leavened dough, it is often stuffed with a mixture of spices, herbs, and sometimes vegetables or cheese. The kulcha is typically baked in a tandoor or oven, resulting in a soft, fluffy interior and a crispy, golden-brown exterior, with a deliciously aromatic flavor.

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• Kulcha

  Rs. 30

  Kulcha is a traditional leavened flatbread commonly enjoyed in South Asian cuisine. It is made from a dough of flour, water, and yeast or baking powder. The dough is rolled out and baked in a tandoor or oven, resulting in a soft, fluffy texture. Kulcha can be plain or stuffed with various fillings, such as spiced potatoes, cheese, or onions, and is often served with curries, pickles, or yogurt.

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• Sada Naan

  Rs. 25

  Sada naan is a traditional, plain flatbread made from leavened dough. The dough, typically consisting of flour, water, yeast, and a bit of yogurt or milk, is rolled out and baked in a tandoor or oven. It has a soft, fluffy texture with a slightly crispy exterior and is often enjoyed with curries or as an accompaniment to various dishes.
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• Khameeri Roti

  Rs. 25

  Khameeri roti is a traditional leavened flatbread made from dough that includes yeast or a natural leavening agent. The dough is typically prepared with flour, water, and sometimes yogurt or milk, and is allowed to rise before being rolled out and baked. The result is a soft, airy bread with a slightly chewy texture and a light, golden-brown crust, often enjoyed with various curries or used as a wrap.
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• Sada Tandoori Roti

  Rs. 20

  Sada tandoori roti is a traditional, plain flatbread baked in a tandoor (clay oven). Made from simple dough consisting of flour, water, and a bit of salt, it is rolled out and cooked on the tandoors hot walls. The result is a soft, slightly crispy bread with a smoky flavor, commonly served with various dishes.
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• Chicken Cheese Paratha

  Rs. 360Rs. 400

  Serving for 1 to 2 persons
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• Chicken Paratha

  Rs. 225Rs. 250

  Serving for 1 to 2 persons
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• Aloo Paratha

  Rs. 108Rs. 120

  Serving for 1 to 2 persons
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• Aloo Cheese Paratha

  Rs. 225Rs. 250

  Serving for 1 to 2 persons.
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• Sada Paratha

  Rs. 54Rs. 60

  Serving for 1 to 2 persons

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Serving for 1 to 2 persons

• Raita

  Rs. 60

  Raita is a refreshing yogurt-based side dish commonly served in South Asian cuisine. It typically consists of yogurt mixed with a variety of ingredients like chopped cucumbers, tomatoes, onions, and sometimes herbs like mint or cilantro. Spices such as cumin, coriander, and chili powder are often added for extra flavor. Raita serves as a cooling accompaniment to spicy dishes, helping to balance flavors and add a creamy, tangy contrast.
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