Butt Murg Chanay

Most ordered right now.

• Sada Chanay

  from Rs. 180

  Single serving, a classic Lahori-style chickpea curry, featuring tender, slow-cooked chickpeas simmered in a rich, spicy, and thick gravy
  

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• Anda Chanay

  from Rs. 230

  Single serving, a popular, hearty South Asian dish, especially in Pakistan, featuring boiled or fried eggs (anda) and chickpeas (chanay) simmered in a spiced, savory gravy
  

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• Meethi Lassi

  Rs. 200

  Single serving, a refreshing, thick, and creamy Punjabi yogurt-based drink made by blending chilled yogurt, sugar, and water (or milk) until frothy
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• Kofta Chanay

  from Rs. 230

  Single serving, A popular Pakistani comfort dish featuring spiced meatballs (kofta) simmered in a savory, thick chickpea (chanay) gravy
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• Bong Paye

  from Rs. 400

  Single serving, a renowned Lahori breakfast dish consisting of slow-cooked trotters (paye) and tender beef shank (bong) in a rich, aromatic stew
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• Chicken Chanay

  from Rs. 300

  Single serving, a popular Pakistani savory curry featuring tender chicken and chickpeas cooked in a spiced yogurt-based gravy
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Serving for 1 to 4 persons

• Mutton Paye

  from Rs. 700

  Single serving, Rich and spicy mutton cooked in Afghan-style karahi gravy
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• Khad

  from Rs. 270

  Single serving, A soft, flavorful flatbread with a delicious texture.
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• Zuban

  from Rs. 269

  Single serving, Flavorful and tender chicken served in traditional spices.
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• Bong

  from Rs. 500

  Single serving, Sweet, chewy dessert with coconut and spices.
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• Maghaz

  from Rs. 700

  Single serving, Flavorful brain curry with aromatic spices and ghee.
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• Bong Paye

  from Rs. 400

  Single serving, a renowned Lahori breakfast dish consisting of slow-cooked trotters (paye) and tender beef shank (bong) in a rich, aromatic stew

  Popular
  0

• Chicken Chanay

  from Rs. 300

  Single serving, a popular Pakistani savory curry featuring tender chicken and chickpeas cooked in a spiced yogurt-based gravy

  Popular
  0
• Kofta Chanay

  from Rs. 230

  Single serving, A popular Pakistani comfort dish featuring spiced meatballs (kofta) simmered in a savory, thick chickpea (chanay) gravy

  Popular
  0
• Anda Chanay

  from Rs. 230

  Single serving, a popular, hearty South Asian dish, especially in Pakistan, featuring boiled or fried eggs (anda) and chickpeas (chanay) simmered in a spiced, savory gravy

  Popular
  0
• Sada Chanay

  from Rs. 180

  Single serving, a classic Lahori-style chickpea curry, featuring tender, slow-cooked chickpeas simmered in a rich, spicy, and thick gravy

  Popular
  0

• Special Till Kulcha

  Rs. 60

  Single serving, a soft, fluffy, and lightly leavened flatbread, distinguished by a generous topping of toasted sesame seeds (till), often paired with kalonji (nigella seeds) and fresh coriander
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• Roghni Naan

  Rs. 70

  Single serving, a rich, soft, and thick Pakistani leavened flatbread, often reserved for special occasions or served with hearty curries like Nihari and Haleem
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• Sada Naan

  Rs. 30

  Single serving, a classic, plain South Asian flatbread, known for its soft, fluffy, and slightly chewy texture with lightly crisped edges
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• Salad

  Rs. 80

  Single serving, a versatile dish composed of mixed ingredients, typically raw or cold-cooked vegetables, leafy greens, fruits, or proteins (like chicken or pasta)
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• Raita

  Rs. 80

  Single serving, a popular South Asian yogurt-based condiment or side dish used to complement spicy meals, acting as a cooling counterpoint
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• Meethi Lassi

  Rs. 200

  Single serving, a refreshing, thick, and creamy Punjabi yogurt-based drink made by blending chilled yogurt, sugar, and water (or milk) until frothy

  Popular
  0
• Namkeen Lassi

  Rs. 50

  Single serving, a refreshing, savory yogurt-based beverage from India and Pakistan, ideal for hot summers.
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