Time To Taste

• 2 Egg Pakistani Omelette

  Rs. 142.50Rs. 190

  Single serving. Classic breakfast dish, in which eggs comes with stir-fried chopped onions, tomatoes & green chilies with some flavored spices serving 1
  
• Aloo Paratha And Rita

  Rs. 135Rs. 180

  Desi traditional Aloo Paratha with raita

  #2 most liked
  
• Olive Oil Roti

  Rs. 108.75Rs. 145

  A homemade, round flatbread, made of Whole wheat flour.
• Ghee Wali Roti

  Rs. 82.50Rs. 110

  Sing Roti
• Square Paratha

  Rs. 108.75Rs. 145

  A square paratha is a flatbread made from wheat flour that is square in shape. It is similar to a chapati but thicker and richer. Paratha can be eaten for breakfast, lunch, or dinner

  #5 most liked
• 2 CHICKEN SHAMI KABAB 1 PURATHA WITH FREE RAIita

  Rs. 165Rs. 220

  Serving for one person preparation time 20 minute

  #1 most liked
• Fried Egg

  Rs. 82.50Rs. 110

  Single serving. Stir-fried egg comes out with a golden lacy crispy edge

• Aloo Chiken Gosht In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Chicken Aloo Qeema In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Chicken And Chana Dall In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Chicken B.Paper Karhai In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Chicken Keema Black Eyes In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Panjabi Karhai In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Bhindi Qeema In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Qeema Or Chana Dall In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Mater Qeema In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry
• Aloo Chicken In Olive Oil

  Rs. 315Rs. 420

  Single serving only curry

• Kalkatai Aloo Fry

  Rs. 232.50Rs. 310

  This dish originates from Indian cousin. This cumin and green chili aloo sabzi has mild flavors as very few spices are used in it and that too in very small quantities So most of the flavor is coming from cumin and green chilies It can be served with paratha and simple roti
• Aloo Palk

  Rs. 232.50Rs. 310

  Single serving
• Aloo Mater

  Rs. 232.50Rs. 310

  Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a mildly spiced creamy tomato based gravy. It is a vegetarian dish.

• Budget Deal No 1

  Rs. 382.50Rs. 510

  Chicken Black Pepper Karhai with 2 roti single serving

  #4 most liked
• Budget Deal No 2

  Rs. 382.50Rs. 510

  Panjabi karhai with 2 roti single serving
• Budget Deal No 3

  Rs. 382.50Rs. 510

  Aloo keema with 2 roti single serving
• Budget Deal No 4

  Rs. 382.50Rs. 510

  Keema mater with 2 roti single serving
• Budget Deal No 5

  Rs. 382.50Rs. 510

  Bharta and 2 roti Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame over the stovetop or on red hot charcoal which gives them a smoky flavor and taste.
• Budget Deal No 6

  Rs. 382.50Rs. 510

  Bhindi keema and 2 roti single serving

For the health conscious we offer all menus in olive oil

• Olive Oil Roti 1

  Rs. 165Rs. 220

  Single
• Chicken Kema Aloo & 2 RIn In Olive Oil

  Rs. 510Rs. 680

  A traditional dish consisting of diced potatoes, mince chicken and various spices.
• Keema Mater & 2 Roti In Olive Oil

  Rs. 510Rs. 680

  For health conscious we offer all menus in olive oil Qeema mataris a semi dry pakistani curry made with ground meat keema and green peas matar or mutter seasoned with pakistani spices Preparation time 20 mnt
• Chicken Keema With Black Eyes & 2 Roti In Olive Oil

  Rs. 510Rs. 680

  For health conscious we offer all menus in olive oil
• Aloo Palak In Olive Oil

  Rs. 510Rs. 680

  Aloo palak is a simple pakistani dish made with potatoes spinach spices and herbs it is a super easy delicious way to get a little extra iron in your diet
• Bhindi Keema & 2 Roti In Olive Oil

  Rs. 510Rs. 680

  Bhindi is pan roasted till done and is then added to the keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch .
• Chicken Keema With Chana Dall In Olive Oil

  Rs. 510Rs. 680

  Chicken Keema With chana dall is pakistani traditional dish cooked with traditional asian spices Single serving with 2 roti Preparation time 20 mnt
• Chicken & Chana Dall With 2 Roti In Olive Oil

  Rs. 510Rs. 680

  For the health conscious we offer all menus in olive oil Preparation time 20 mnt Single serving
• MADRASI HANDI & 2 ROTI IN OLIVE OIL

  Rs. 510Rs. 680

  For the health conscious we offer all menus in olive oil, a mouthwatering chicken dish with creamy gravy & cooked with traditional asian spices Madrasi handi recipe is a creamy and delectable dish which was first prepared in the Madras state of India and has become a significant part of Chennai cuisine since then. It is prepared in a hot curry sauce which has a combination of tangy, spicy and creamy flavors.
• PANJABI KARHAI 2 ROTI & RAITA IN OLIVE OIL

  Rs. 510Rs. 680

  For the health conscious we offer all menus in olive oil JPanjabi Karahi is one of the mother gravies of indion cuisine there would be 5 out of 10 peo who go to any restaurant and definitely ored. Preparation time 20 mnt

Regular

• Anda Shami

  Rs. 315Rs. 420

  Single serving
• Aloo Chicken Gosht

  Rs. 292.50Rs. 390

  Single serving
• Chicken Aloo Qeema

  Rs. 285Rs. 380

  Alo Qeema is spicy smoked chicken mince that is served with ginger and potato.
• Chicken And Chana Dall

  Rs. 285Rs. 380

  Achari qeema colourful aromatic add tasty recipe is the ultimate treat for a foodie.
• Chicken Black Pepper Karahi

  Rs. 285Rs. 380

  Serves for 1
• Makhni Dall & Puratha

  Rs. 336Rs. 448

  You will find it very delicious with Makhani Tarka Dal. 1 Paratha and vinegar pickle.
• Madrasi Handi

  Rs. 285Rs. 380

  A mouthwatering chicken dish with creamy gravy & cooked with traditional Asian spices. Madrasi handi recipe is a creamy and delectable dish which was first prepared in the Madras state of India and has become a significant part of Chennai cuisine since then. It is prepared in a hot curry sauce which has a combination of tangy, spicy and creamy flavors.
• Achari Keema

  Rs. 285Rs. 380

  Chicken Keema With achari misala is pakistani traditional dish cooked with traditional asian spices Single serving
• Chicken Keema & Black Eyes

  Rs. 285Rs. 380

  For single serving
• Panjabi Karahi

  Rs. 285Rs. 380

  Panjabi Karahi is one of the mother gravies of indion cuisine there would be 5 out of 10 peo who go to any restaurant and definitely order.
• Chicken Qeema Bhidi

  Rs. 285Rs. 380

  Bhindi Qeema is spicy smoked chicken mince that is served with ginger and fry bhindi.
• Dall Chawal

  Rs. 367.50Rs. 490

  Serve with one shami
• Bangan Ka Bharta

  Rs. 285Rs. 380

  Single

• Khichdi Rice With Free Mnt Raita

  Rs. 300Rs. 400

  Khichdi is a South Asian dish of rice and lentils that can be made with a variety of rice and dal. The rice used for khichdi is typically short-grain, but basmati rice can also be used. Khichdi can be made with a variety of lentils, including moong dal, masoor dal, and urad dal.
• DESI PLATTER

  Rs. 300Rs. 400

  Brown rice Is a pakistani traditional dish serve with shami & Rita
• Boil Steem Rice

  Rs. 240Rs. 320

  Boiled or steamed white rice can be served with a variety of dishes, including meat, fish, vegetables, and chicken
• Black Eyes Curry With Steam Rice

  Rs. 510Rs. 680

  Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, that is so easy and quick to make in the pressure cooker. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati

• Mint Raita

  Rs. 150Rs. 200

  Meaning of raita in English. A South Asian dish consisting of yogurt with very small pieces of raw (= not cooked) vegetables mixed in: Raita has a cooling effect on the mouth, which makes it a good accompaniment for spicy Indian and Pakistani dishes
• Garlic Chatni

  Rs. 150Rs. 200

  This garlic chutney is a traditional Rajasthani recipe and is usually served along with Dal chawal it can be served with any meal.This red chilli cumin and garlic chutney is very spicy in taste. A small amount is enough to spice up your meal
• Sada Roti

  Rs. 52.50Rs. 70

  A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle

  #3 most liked
• Zera Raita

  Rs. 150Rs. 200

  Meaning of raita in English. A South Asian dish consisting of yogurt with very small pieces of raw (= not cooked) vegetables mixed in: Raita has a cooling effect on the mouth, which makes it a good accompaniment for spicy Indian or Pakistani dishes

Single serving

• Spoon

  Rs. 11.25Rs. 15

  Disposable
• Fork

  Rs. 11.25Rs. 15

  Disposable
• Knife

  Rs. 11.25Rs. 15

  Disposable