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Mandi Shabab Al-Madina
Available deals
Popular
Most ordered right now.
Chicken Mutabbaq
Rs. 405
Rs. 450
Arabian Chicken Mandi
Rs. 450
Rs. 500
Arabic Mutabbaq
Chicken Mutabbaq
from Rs. 405Rs. 450
Delicious stuffed paratha Pocket Filled with Minced Chicken meat, Egg, Tomatoes, Coriander, and Mix of Special Arabic Spices, Pan fried in a little bit of oil on medium-high heat, so that the eggs cook through and the paratha becomes all crispy and golden.
Beef Mutabbaq
from Rs. 495Rs. 550
Delicious stuffed paratha Pocket Filled with Minced Beef meat, Egg, Tomatoes, Coriander, and Mix of Special Arabic Spices, Pan fried in a little bit of oil on medium-high heat, so that the eggs cook through and the paratha becomes all crispy and golden.
Mutton Mutabbaq
from Rs. 630Rs. 700
Delicious stuffed paratha Pocket Filled with Minced Mutton meat, Egg, Tomatoes, Coriander, and Mix of Special Arabic Spices, Pan fried in a little bit of oil on medium-high heat, so that the eggs cook through and the paratha becomes all crispy and golden.
Cream Mutabbak
from Rs. 360Rs. 400
Delicious stuffed Sweet paratha Pocket Filled with Dairy Cream and Sugar. Pan fried in a little bit of oil on medium-high heat, so that the paratha becomes all crispy and golden.
Plain Mutabbaq
from Rs. 270Rs. 300
Serves fresh
Cheese Mutabbaq
from Rs. 450Rs. 500
Savory stuffed pastry filled with cheese, pan-fried until golden and crispy, often served with sauce.
Arabic Mandi
Arabian Chicken Mandi
from Rs. 450Rs. 500
Arabian Chicken Mandi is a traditional Yemeni dish cooked in an underground oven called taboon, and the resulting rice and chicken has a smoky aroma and flavour from the use of the coals, with delicious sauce made of tomato, and Salad.
Arabic Sauces
Garlic Sauce
Rs. 45Rs. 50
Prepared using garlic as a primary ingredient, typically pungent sauce, with the depth of garlic flavor determined by the amount of crushed garlic used.
Arabic Desserts
Basbousa
Rs. 72Rs. 80
Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares.
