THE LOAF - Gulberg

Roast Beef Onion & Jam Slider

House roasted beef with house-made onion jam and mayo

Chicken Pesto + Marinara sandwich

Grilled chicken sandwich with house-made pesto and marinara

Roast Beef With Tartar

House roasted beef tenderloin paired with house made tartar sauce on a fresh artisan baguette or sourdough A gourmet sandwich combining tender succulent meat with tangy velvety sauce

Sourdough

Artisanal sourdough bread with a tangy flavor and chewy crumb texture. Crafted using traditional fermentation methods with a crispy golden crust and soft interior. Perfect for sandwiches or enjoying with butter and jam.

Baguette

Crusty French bread; crispy in the outside soft and chewy on the inside

Focaccia

Olive oil infused sourdough focaccia rich with healthy fats and golden crispy exterior with a soft airy crumb inside

Potato Buns

Soft and fluffy potato buns perfect for sandwiches and burgers. Pack of 8 freshly baked buns with a golden crust and pillowy interior

Pesto

A vibrant green sauce crafted from fresh basil leaves pine nuts garlic parmesan cheese and extra virgin olive oil blended to a smooth aromatic paste Perfect for pasta dishes and culinary creations

Marinara

Classic Italian marinara sauce made with ripe tomatoes garlic and aromatic herbs A versatile condiment perfect for pasta pizza and dipping

Onion Jam

Rich and savory onion jam made from slow-caramelized onions with a sweet and tangy flavor. Perfect for pairing with meats, cheeses, and breads.

Tomato Chutney

Tangy and aromatic tomato chutney made with fresh ripe tomatoes blended with traditional spices and herbs. A perfect condiment to complement any meal with its bold savory flavor and smooth texture

Tartar

Banana Bread

Classic banana bread for the purist. Moist tender crumb with natural banana flavor and a subtle sweetness. Perfect with tea or coffee.

Spiced Apple Cake

A delightful tea cake rich with warm spices that pair beautifully with tender apple pieces. Perfect for any occasion with a cup of tea

Espresso Cake

Espresso infused sponge served with a fresh table-side shot and honeycomb for a delightful combination of rich coffee flavor and sweet crunch

Brownies

Callebaut dark chocolate brownies for the purist who enjoys rich chocolate flavour and fudge texture. Decadent and satisfying with every bite.

Lemon Tart

Tangy and refreshing lemon tart with a buttery pastry crust filled with smooth lemon custard and topped with a light dusting of powdered sugar

Chocolate Chip Cookies

Delicious chocolate chip cookies with soft chewy centers and crispy edges loaded with rich chocolate chips Perfect for any time of day

Sugar Cookies (Iced)

Only Available On Pre-Order. Minimum Lead Time Of 2 Days.

Sourdough Class

About the Course In this class you will learn to make sourdough rather than the sourfaux that is available out there. What is the definiton of 'real bread" you ask? It is bread made the correct way: through a long, bulk fermentation process and in the absence of yeast and checmial agents (softners/improvers). The breads you will learn to make will be free of additives, bread improvers, it will also be preservative-free, egg-free, oil-free, free of butter or fat of any kind. Even sugar f

Pastry Class

About the Course: In the pastry class you will learn the difference between types of pastry in the baking world. You will learn to make Pâte sucreé (shortcrust) and Pâte à choux (choux pastry). You will make the following in class: Tarts, sweet and savoury Eclairs Cookies, choc-chip or oatmeal-raisin Your Instructor: Gauhar Bano Qureshi Instructor is a graduate of the Swiss Hotel Management School. Gauhar has attended Lieths School of Food and Wine and taken several courses at one

Cake Class

About the Course In our cake class you will learn the difference between the 3 main cake making techniques; creaming method, rubbing-in method and the whisking method. You will learn to make the follwoing cakes: Sponge cake (creaing mehtod) Scones (rubbing-in mehtod) Flourless cake (whisking method) Take home what you make! "Let them eat cake!" Your Instructor: Gauhar Bano Qureshi Instructor is a graduate of the Swiss Hotel Management School. Gauhar has attended Lieths School of

Couples' Class

About the Course: Our very special class which we are very excited about! Our couples' class aims to create a bonding exercise where couples will help one another prepare a delicious meal to enjoy together. What it requires: a passion for cooking and a 'can do' attitude In the class you will learn to make the following: One main (protein) One appetiser (salad or vegetables) One side to accompany your main dish One dessert (cake, pie, or other) The menu will be decided based on

Family Cooking Class

About the Course: We're thrilled to introduce our family cooking class which is an excellent way to bond, create fun memories and spend a day learning new skills. Our class is designed for a family of four (children's ages 7 and up) What it requires: a passion for cooking and a 'can do' attitude In the class you will learn to make the following: One main (protein) One appetiser (salad or vegetables) One side to accompany your main dish One dessert (cake, pie, or other) The m

Salted Caramel Chocolates

Luxurious chocolates featuring smooth dark chocolate shells filled with velvety salted caramel. Each piece offers a perfect balance of sweet and savory flavors with a delightful textural contrast.