Tanoor

Most ordered right now.

• Chicken Tikka Piece (Leg)

  Rs. 580

  A marinated chicken leg piece cooked over high heat or charcoal, delivering a smoky, tender interior with a spiced, slightly charred exterior.
  

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• Chicken Tikka Piece (Chest)

  Rs. 630

  A marinated chicken breast piece cooked over high heat or charcoal, offering a smoky, tender texture with a mildly spiced, juicy flavor.
  

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• Patanga Chicken with Mandi Rice

  from Rs. 850

  Our signature Patanga Chicken, now served with aromatic Mandi rice that are simmered in chicken yakhni and caramelised onions and carrots and lavishly topped with kishmish. Served with three types of sauces
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• Chicken Cheese Naan

  Rs. 625

  A soft, oven-baked flatbread stuffed with spiced minced chicken and melted cheese, combining savory, meaty flavor with a creamy, rich texture.
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• Tanoori Shawarma Wrap (Chicken)

  Rs. 480

  A warm, grilled flatbread wrap filled with seasoned chicken strips, fresh vegetables, and creamy sauces, offering a smoky, tangy, and savory flavor.
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• Aloo Naan with Mint Sauce

  Rs. 270

  A soft, oven-baked flatbread stuffed with spiced mashed potatoes, usually served hot with a fresh, herb-based yogurt dipping sauce.
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• Malai Boti Pizza 7"

  Rs. 670

  7 inches pan pizza, made with our special sauce, signature bbq malai boti and 2 cheese
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• Texas Chicken Pizza 7"

  Rs. 670

  7 Inches pan pizza, an altogether different experience
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• Achari Naan

  Rs. 210

  A soft, oven-baked flatbread flavored with tangy, pickling spices, often giving it a bold, slightly sour and spicy taste that pairs well with rich curries.
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• Besan Naan with Mint Sauce

  Rs. 240

  A soft, oven-baked flatbread made with gram flour and wheat flour, often lightly spiced, typically served with a fresh, herb-based yogurt dipping sauce.
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• Aloo Naan with Mint Sauce

  Rs. 270

  A soft, oven-baked flatbread stuffed with spiced mashed potatoes, usually served hot with a fresh, herb-based yogurt dipping sauce.

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• Aloo Achari Naan

  Rs. 300

  A soft, oven-baked flatbread stuffed with spiced mashed potatoes and tangy pickling spices, creating a mix of savory, spicy, and slightly sour flavors.
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• Aloo Cheese Naan

  Rs. 420

  A soft, oven-baked flatbread stuffed with spiced mashed potatoes and melted cheese, combining a creamy texture with savory, mildly spiced flavors.
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• Cheese Naan

  Rs. 540

  A soft, oven-baked flatbread filled with melted cheese and often lightly seasoned, served hot as a rich, creamy accompaniment to meals.
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• Garlic Cheese Naan

  Rs. 570

  A soft, oven-baked flatbread stuffed with melted cheese and topped with aromatic garlic, giving a rich, savory flavor with a fragrant kick.
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• Jalapeno Cheese Naan

  Rs. 570

  A soft, oven-baked flatbread stuffed with melted cheese and sliced jalapeños, combining creamy richness with a mild to medium spicy heat.
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• Nutella Coconutty Naan

  Rs. 580

  A soft, oven-baked flatbread filled with chocolate-hazelnut spread and shredded coconut, creating a sweet, rich dessert-style variation.
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• Chicken Qeema Naan

  Rs. 500

  A soft, oven-baked flatbread stuffed with spiced minced chicken, delivering a savory, hearty filling often served with sauces or curries.
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• Chicken Cheese Naan

  Rs. 625

  A soft, oven-baked flatbread stuffed with spiced minced chicken and melted cheese, combining savory, meaty flavor with a creamy, rich texture.

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• Chicken Smoke Grill Naan

  Rs. 580

  A signature recipe, where chicken chunks are perfectly blended with our secret spices and sauce.
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• Beef Qeema Naan

  Rs. 540

  A traditional beef qeema naan, nicely spiced and made with best leen beef
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• Philly Beef Steak Naan

  Rs. 625

  A soft, oven-baked flatbread stuffed with thinly sliced beef steak, often combined with sautéed onions and peppers, delivering a rich, savory, and slightly smoky flavor.
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• Tanoori Shawarma Wrap (Chicken)

  Rs. 480

  A warm, grilled flatbread wrap filled with seasoned chicken strips, fresh vegetables, and creamy sauces, offering a smoky, tangy, and savory flavor.

  Popular
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• Tanoori Shawarma Wrap (Beef)

  Rs. 500

  A warm, grilled flatbread wrap filled with seasoned beef strips, fresh vegetables, and creamy sauces, delivering a rich, smoky, and savory flavor.
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Special Barbecue, made fresh using best ingredients

• Chicken Seekh Kabab

  Rs. 1,050

  Four Pieces Spiced minced chicken shaped onto skewers and grilled, resulting in a smoky, juicy kebab with a tender texture and bold seasoning.
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• Chicken Tikka Piece (Leg)

  Rs. 580

  A marinated chicken leg piece cooked over high heat or charcoal, delivering a smoky, tender interior with a spiced, slightly charred exterior.

  Popular
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• Chicken Tikka Piece (Chest)

  Rs. 630

  A marinated chicken breast piece cooked over high heat or charcoal, offering a smoky, tender texture with a mildly spiced, juicy flavor.

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• Chicken Malai Piece (Chest)

  Rs. 740

  A creamy, mildly spiced marinated chicken breast piece cooked until tender and juicy, with a rich, smooth, and slightly smoky flavor.
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• Chicken Malai Leg Piece

  Rs. 720

  A marinated chicken leg piece prepared in a creamy, mildly spiced blend and cooked until tender and juicy, with a rich, soft texture and subtle smoky flavor.
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• Chicken Tikka Boti (6 Pcs)

  Rs. 925

  Bite-sized 6 pieces of marinated chicken grilled over high heat, offering a smoky, tender texture with bold, spiced flavor in a six-piece serving.
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• Chicken Achari Tikka Boti (6 Pcs)

  Rs. 1,025

  Bite-sized 6 pieces of marinated chicken grilled with tangy pickling spices, delivering a smoky, spicy, and slightly sour flavor in a six-piece serving.
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• Chicken Malai Boti (6 Pcs Boneless)

  Rs. 1,075

  Boneless bite-sized chicken pieces marinated in a creamy, mildly spiced mixture and grilled until tender, offering a soft texture with a rich, smooth flavor in a six-piece serving.
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• Chicken Kasturi Boti (6 Pcs Boneless)

  Rs. 1,325

  Boneless bite-sized chicken pieces marinated with aromatic spices and herbs, grilled until tender and smoky, offering a rich, flavorful taste with a slightly fragrant, spiced finish in a six-piece serving.
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• Beef Seekh Kabab

  Rs. 1,175

  Four spiced minced beef kebabs shaped on skewers and grilled, offering a smoky, juicy texture with bold, savory seasoning.
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• Chicken Reshmi Kabab (4 Pcs)

  Rs. 1,475

  Four soft, creamy chicken kebabs made from finely minced meat and mild spices, grilled to a tender, juicy texture with a rich, smooth flavor.
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• Chicken Cheese Seekh Kabab

  Rs. 1,200

  Four grilled minced chicken kebabs mixed with melted cheese and spices, offering a smoky, juicy texture with a creamy, savory flavor.
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• Grilled Patanaga Chicken (Full)

  Rs. 2,099

  A whole chicken marinated in a signature blend of spices and grilled to perfection, offering a smoky, juicy, and deeply flavorful taste in a 1250-gram serving.
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• Chicken Pasha Boti (6 Pcs)

  Rs. 1,075

  Six bite-sized pieces of marinated chicken grilled with bold spices, offering a smoky, tender texture and a rich, savory flavor.
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Half charcoal grilled, stir cooked on tawa paan with secret masalas

• Tawa Kabab Masala (1 Plate)

  Rs. 1,350

  200grams of chicken Kababs, half grilled on charcoal and than stir cooked on tawa pan with our secret masala mix.
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• Chicken Tawa Piece (Chest)

  Rs. 1,325

  Chicken leg piece, half grilled on charcoal and stir cooked on tawa pan with our secret masala mix.
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• Chicken Tawa Piece (Leg)

  Rs. 1,275

  Chicken leg piece, half grilled on charcoal and stir cooked on tawa pan with our secret masala mix.
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• Chicken Malai Handi (White)

  from Rs. 1,600

  A traditional white gravy chicken boneless handi, rich and creamy dish cooked in a luscious blend of aromatic spices and cream, topped up with a touch of nuts
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• Chicken Ginger Handi

  from Rs. 1,550

  succulent pieces of tender boneless chicken simmered in a fragrant blend of ginger, garlic, and aromatic spices.
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• Chicken Koyla Karahi

  from Rs. 1,400

  Smoky blend of spices and aromatic herbs, finished with a hint of charcoal flavor. New on board and a must try
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• Patanga Chicken with Mandi Rice

  from Rs. 850

  Our signature Patanga Chicken, now served with aromatic Mandi rice that are simmered in chicken yakhni and caramelised onions and carrots and lavishly topped with kishmish. Served with three types of sauces

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• Chicken Achari Makhni Handi

  from Rs. 1,550

  Boneless chicken handi with buttery, bold and aromatic flavour, a recipe unique in the town.
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• Makhni Paratha

  Rs. 150

  A flaky, pan-fried flatbread cooked with butter or ghee, offering a rich, soft, and slightly crisp texture with a savory, indulgent taste.
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• Whole Wheat Roti

  Rs. 50

  A simple, soft flatbread made from whole wheat flour, cooked on a hot griddle until lightly puffed, offering a wholesome and mildly nutty flavor.
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• Special Khameeri Roti

  Rs. 50

  A soft, slightly fermented leavened flatbread baked until airy and tender, known for its light texture and subtle tangy flavor.
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• Special Sada Naan

  Rs. 50

  A soft, oven-baked plain flatbread with a light, fluffy texture and mild flavor, commonly served as a simple accompaniment to curries.
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• Special Milky Naan

  Rs. 125

  A soft, oven-baked flatbread enriched with milk for a slightly sweet, tender texture and a mild, creamy flavor.
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• Roghni Naan

  Rs. 150

  A soft, oven-baked flatbread brushed with butter or ghee and topped with sesame seeds, giving a rich, aromatic flavor and slightly crisp exterior.
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• Garlic Naan

  Rs. 170

  A soft, oven-baked flatbread topped with garlic and often brushed with butter, offering a fragrant, savory flavor with a lightly crisp exterior.
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• Kalonji Naan

  Rs. 170

  A soft, oven-baked flatbread topped with black seeds, giving a mildly peppery, nutty aroma and a lightly crisp texture.
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• Special Kulcha

  Rs. 60

  A soft, leavened flatbread that is lightly crisp on the outside and fluffy inside, often enriched with mild seasoning or stuffing and served with curries.
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• Qandhari Naan

  Rs. 150

  A large, slightly sweet oven-baked flatbread with a soft interior and golden crust, often topped with sesame seeds or nuts for added aroma and texture.
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• Tanoori Paratha

  Rs. 170

  A layered, oven-baked flatbread cooked until crisp on the outside and soft inside, often brushed with ghee or butter for a rich, smoky flavor.
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