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Anda Paratha
Rs. 299
Anda Paratha (Egg Paratha) Anda Paratha is a delicious and hearty Pakistani/Indian breakfast dish made by stuffing or topping a crispy, golden-brown paratha with a spiced egg (anda) mixture. The paratha is cooked on a hot tawa (griddle) with ghee or oil until it's flaky and crispy on the outside, while the egg filling is perfectly cooked and flavorful inside. The egg mixture is usually made with beaten eggs, chopped onions, green chilies, fresh coriander, and spices like salt, black pepper, and red chili flakes. It's nutritious, filling, and best served hot with chutney, yogurt, or a hot cup of tea. Whether eaten on the go or at home, Anda Paratha is a perfect comfort food that combines the richness of eggs with the crispiness of flatbread. ---
