Desi Beats Cafe

Most ordered right now.

• Doodh Patti

  Rs. 100

  Doodh pati is a traditional South Asian milk tea made by boiling tea leaves directly in milk and sugar, often with added spices like cardamom or ginger
  

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• aloo paratha

  Rs. 135Rs. 150

  Aloo paratha has a savory, satisfying flavor profile with a blend of earthy, spicy, and tangy notes. The texture is a delightful contrast of a crispy, golden-brown exterior and a soft, flavorful, starchy interior.
  

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• Scramble Eggs

  Rs. 126Rs. 140

  Scrambled eggs are cooked in a pan while stirring. The result is a soft, fluffy, and often yellow dish with a mild, savory flavor. The constant stirring breaks the cooked eggs into small "curds" and prevents them from forming a single solid mass
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• Aloo Paratha

  Rs. 150

  Aloo paratha is a popular, hearty unleavened flatbread from the Pakistani subcontinent, stuffed with a spiced mashed potato filling
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• Lahori Chanay

  Rs. 162Rs. 180

  A popular, flavorful Pakistani chickpea curry known for its creamy, mushy texture and rich, bold, yet balanced, aromatic spices.
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• Chicken Channay

  Rs. 225Rs. 250

  chicken and chickpeas, with a base of oil or ghee, onions, and ginger-garlic paste
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• Breakfast Deal 0

  Rs. 199

  Chai Paratha
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• Breakfast Deal 1

  Rs. 350

  Paratha, chanay & chai
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• Breakfast Deal 2

  Rs. 350

  Paratha, anda fry & chai
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• Breakfast Deal 3

  Rs. 350

  Paratha, omelette & chai
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• Breakfast Deal 4

  Rs. 350

  Roghni naan, chanay & chai
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• Breakfast Deal 5

  Rs. 250

  2 Naan, chanay & chai
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• Plain Paratha

  Rs. 72Rs. 80

  A plain paratha is a soft, layered, and flaky Pakistani flatbread made from whole wheat flour, water, salt, and oil or ghee, which is then cooked on a griddle until golden brown

  #2 most liked
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• Desi Ghee Paratha

  Rs. 162Rs. 180

  Flaky, buttery flatbread, perfect for breakfast, often served with yogurt or pickles.
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• aloo paratha

  Rs. 135Rs. 150

  Aloo paratha has a savory, satisfying flavor profile with a blend of earthy, spicy, and tangy notes. The texture is a delightful contrast of a crispy, golden-brown exterior and a soft, flavorful, starchy interior.

  Popular
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• Achari Paratha

  Rs. 225Rs. 250

  Spiced flatbread stuffed with tangy pickles, served warm and perfect for breakfast.
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• Lahori Channay

  Rs. 162Rs. 180

  Lahori chana ingredients include chickpeas, onions, and a base of ginger-garlic paste, as well as spices like red chili powder, coriander, cumin, turmeric, and garam masala
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• Chicken Channay

  Rs. 225Rs. 250

  chicken and chickpeas, with a base of oil or ghee, onions, and ginger-garlic paste

  Popular
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• Omelette

  Rs. 81Rs. 90

  An omelette is a dish made of beaten eggs cooked in a pan, often filled with ingredients like cheese, vegetables, or meat, and then folded in half

  #1 most liked
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• Cheese Omelette

  Rs. 135Rs. 150

  A cheese omelette is a cooked egg dish, typically folded in half, with melted cheese inside
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• Half Fry Egg

  Rs. 72Rs. 80

  Fried egg cooked sunny-side up, served with a sprinkle of salt and pepper.
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• Full Fry Egg

  Rs. 72Rs. 80

  A "full fry egg" (or "fried egg") requires just a few ingredients: an egg, a fat like oil or butter, and seasonings such as salt and pepper
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• Sweet Egg

  Rs. 90Rs. 100

  A "sweet egg" is not a specific type of naturally sweet egg, but rather refers to various dishes where eggs are prepared with added sweeteners or incorporated into desserts
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• Scramble Eggs

  Rs. 126Rs. 140

  Scrambled eggs are cooked in a pan while stirring. The result is a soft, fluffy, and often yellow dish with a mild, savory flavor. The constant stirring breaks the cooked eggs into small "curds" and prevents them from forming a single solid mass

  Popular
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• Boiled Egg

  Rs. 89.10Rs. 99

  Soft, creamy egg served warm, perfect for a hearty breakfast or snack.
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Sarson Ka Saag

• Lahori Chanay

  Rs. 162Rs. 180

  A popular, flavorful Pakistani chickpea curry known for its creamy, mushy texture and rich, bold, yet balanced, aromatic spices.

  Popular
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• Daal

  Rs. 162Rs. 180

  Dal is a dish from the pakistani subcontinent made from dried, split pulses like lentils, peas, or beans,
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• Sabzi

  Rs. 162Rs. 180

  "sabzi" as a vegetable dish, a vegetable side dish, or even a vegetable curry (depending on whether it is dry, a stir-fry, or has a gravy).
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• Mix Daal

  Rs. 180Rs. 200

  Mix dal includes a combination of different lentils, such as toor, moong, masoor, and chana dal, along with aromatics like onions, ginger, and garlic, and spices such as cumin, turmeric, and coriander
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• Plain Paratha

  Rs. 80

  A plain paratha is a flaky, unleavened flatbread from the Indian subcontinent, made with whole wheat flour atta that is cooked on a flat griddle tava and finished with shallow-frying

  #3 most liked
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• Aloo Paratha

  Rs. 150

  Aloo paratha is a popular, hearty unleavened flatbread from the Pakistani subcontinent, stuffed with a spiced mashed potato filling

  Popular
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• Aloo Cheese Paratha

  Rs. 220

  Aloo cheese paratha is a delicious and indulgent Pakistani stuffed flatbread where a classic spicy mashed potato filling is combined with gooey, melted cheese
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• Omelette Paratha

  Rs. 250

  Its made by creating a layered whole-wheat flatbread with an omelette filling, typically including onions, tomatoes, and spices
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• Omelette Cheese Paratha

  Rs. 280

  An omelette cheese paratha is a flatbread stuffed or topped with a savory mixture of eggs, melted cheese, and often spices and vegetables
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• Achari Paratha

  Rs. 250

  Achari paratha is a spicy, tangy, and flavorful Pakistani flatbread that derives its distinct taste from the incorporation of pickle masala
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• sweet paratha

  Rs. 200

  A sweet paratha is a layered, unleavened flatbread made from whole wheat flour, stuffed with a sweet filling like sugar, jaggery, or a mixture of nuts and sugar, then pan-fried until golden brown
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• achari cheese paratha

  Rs. 300

  An achari cheese paratha is a flaky, griddled flatbread stuffed with a spicy pickle-flavored filling and melted cheese
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• desi ghee paratha

  Rs. 180

  A desi ghee paratha is a traditional, layered South Asian flatbread known for its rich, nutty aroma, distinct flavor, and flaky texture, achieved by using desi ghee (clarified butter) during preparation and cooking.
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• Chapati

  Rs. 63Rs. 70

  Tawa chapati is a type of unleavened, whole wheat flatbread cooked on a tawa (a flat griddle or pan) in South Asian cuisine. It is made from a simple dough of whole wheat flour, water, and sometimes salt, and is cooked until golden brown with light brown spots.
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• SimpleTea

  Rs. 90

  Simple chai a flavorful Pakistani beverage made from a blend of black tea, aromatic spices, milk, and a sweetener.
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• Doodh Patti

  Rs. 100

  Doodh pati is a traditional South Asian milk tea made by boiling tea leaves directly in milk and sugar, often with added spices like cardamom or ginger

  Popular
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• Sulimani Kehwa

  Rs. 100

  Sulemani kahwa is a spiced black tea beverage, popular in the Malabar region of Pakistan and the city of Hyderabad, that is made without milk
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• Elaichi Chai

  Rs. 115

  Elaichi chai is a popular Pakistani tea made by brewing black tea with milk, sugar, and crushed cardamom pods, giving it a fragrant, sweet, and slightly spicy flavor
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• Malai Chai

  Rs. 150

  Malai chai is a rich, creamy, and indulgent South Asian beverage made by simmering black tea with milk, sugar, and spices, and then topped with a dollop of malai (cream)
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• Suger Free Chai

  Rs. 100

  Classic chai with warm spices, minus the sugar.
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• Gur Chai

  Rs. 110

  Gurr chai, or jaggery tea, is a traditional South Asian hot beverage where jaggery (unrefined cane or palm sugar, known as gurr in Urdu/Hindi) is used as a sweetener instead of refined white sugar. This gives the tea a distinct, rich, and slightly caramel-like flavor with earthy undertones.
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