
- Cakes & Bakery
- Desserts
Asal Yadgar Sweets and Bakers
Available deals
Popular
Most ordered right now.

Yadgar Bengali Rasgullay
Rs. 252
Rs. 280

Cake Rusk
Rs. 310

Barfi with Gulab Jamun & Rasgullay
Rs. 252
Rs. 280

Mixed Biscuits
Rs. 280

Kalakand
Rs. 283.50
Rs. 315

Coconut Gulab Jamun
Rs. 252
Rs. 280
Rusk & Bread
Cake Rusk
from Rs. 310
Crispy, sweet, twice-baked bread perfect for dipping in tea or coffee.
Popular
Burger Rusk
from Rs. 155
Crispy bread served with a flavorful, juicy patty and fresh toppings.

Candy Rusk
from Rs. 225
Crispy, sweetened bread slices, perfect for dipping in tea or coffee.

Baby Rusk
from Rs. 225
An ideal weaning food for your baby

Slice Rusk
from Rs. 225
Crispy, toasted bread slices perfect for dipping or enjoying with spreads and toppings.

Sheermal
Rs. 85
Sweet, saffron-flavored flatbread, often enjoyed with tea or as a side dish.

Milk Bread
from Rs. 140
Soft and fluffy bread with a hint of sweetness.

Plain Bread
from Rs. 140
Crispy, toasted bread slices, perfect for dipping or enjoying with spreads and toppings.

Biscuits & Cookies
Mixed Biscuits
from Rs. 280
Deliciously buttery and crunchy
Popular
Makhan Mixed Biscuits
from Rs. 420
An assortment of our freshly baked and original biscuits

Coconut Cookie
from Rs. 420
Flavorful, crunchy and fresh biscuits

Sada Khatai
from Rs. 315
The best plain biscuits for your tea

Besan Khatai
from Rs. 315
Classic and flavorful english biscuits

Shahi Khatai
from Rs. 525
Made with pure butter and flour, and mixed with various nuts

Double Chocolate Cookies
from Rs. 420
Made with natural wheat, perfect for a healthy snack

Chocolate Chip Cookies
from Rs. 420
A sweet combination of biscuit and cream for a full and flavorful snack

Nimko
Massar Nimko
Rs. 210
200grams

Tea Cakes
Fruit Cake
from Rs. 252Rs. 280
A sweet, dense cake filled with dried fruits and nuts, often enjoyed during celebrations.

Almond Cake
from Rs. 819Rs. 910
Moist, nutty dessert with a delicate texture, perfect for pairing with tea or coffee.

Dry Fruit Cake
from Rs. 643.50Rs. 715
Moist cake filled with assorted dried fruits and nuts, perfect for celebrations and gatherings.

Bakarkhani
Bakar khani
from Rs. 300
Flaky, layered bread with a hint of sweetness, often enjoyed with tea or snacks.

Mixed Bakarkhani
from Rs. 300
Crispy, flaky bread layered with spices, often enjoyed with tea or as a snack.

French Heart Bakarkhani
from Rs. 300
Flaky, crispy bread layered with spices, often enjoyed with tea or as a snack.

Cheeni Wali Bakarkhani
from Rs. 230
Hard crust bakarkhani

Sides
Khoya
from Rs. 265
A rich, creamy milk-based dessert, often flavored with cardamom and garnished with nuts.
Savories
Pheni
from Rs. 202.50Rs. 225
Crispy, sweet, and flaky dessert made from fine noodles, often garnished with nuts.

Vegetable Samosa
Rs. 72Rs. 80
Crispy pastry filled with savory mixed vegetables.

Premium Desi Ghee Mithai
Yadgar Akhrot Halwa
from Rs. 385
Rich, sweet dessert made with nuts, ghee, and aromatic spices, perfect for celebrations.

Yadgar Milky Patisa
from Rs. 350
Rich, creamy dessert made with milk, sugar, and flavored with cardamom and nuts.

Yadgar Manpasand
from Rs. 350
Rich, sweet dessert made with ghee, sugar, and aromatic spices, often enjoyed during celebrations.

Desi Ghee Sohan Halwa
from Rs. 420
Rich, buttery dessert made with ghee, sugar, and flour, often garnished with nuts.

Desi Ghee Sugar Free Patisa
from Rs. 420
Rich, traditional sweet made with ghee, sugar-free ingredients, and a delightful texture.

Standard Mithai
Shakar Paray
from Rs. 207Rs. 230
Traditional sweet

Mixed Mathai
from Rs. 252Rs. 280
Multi color

Yadgar Bengali Rasgullay
from Rs. 252Rs. 280
Soft, syrup-soaked cheese balls, delicately flavored, a beloved traditional Bengali sweet treat.
Popular
Jamun
from Rs. 252Rs. 280
Small

Mithai
from Rs. 252Rs. 280
5 Items

Barfi with Gulab Jamun & Rasgullay
from Rs. 252Rs. 280
Sweet Indian desserts featuring milk-based treats and flavored with cardamom and rose.
Popular
Barfi
from Rs. 283.50Rs. 315
Rich and sweet milk-based fudge, topped with chopped nuts.

Coconut Gulab Jamun
from Rs. 252Rs. 280
Sweet, soft dumplings soaked in fragrant coconut syrup, a delightful Indian dessert.
Popular
Lambi Gulab Jamun
from Rs. 288Rs. 320
Sweet, deep-fried dough balls soaked in sugar syrup, flavored with cardamom and rose essence.

Pink Rasgullay
from Rs. 252Rs. 280
Soft, spongy sweets soaked in syrup, offering a delicate, sweet flavor and melt-in-mouth texture.

Pista Roll Barfi
from Rs. 283.50Rs. 315
Sweet, creamy dessert made with ground nuts, flavored with cardamom, and shaped into rolls.

Dil Barfi
from Rs. 283.50Rs. 315
Sweet, creamy dessert made from milk, sugar, and flavored with cardamom and nuts.

Besan Barfi
from Rs. 252Rs. 280
Sweet, dense confection made from chickpea flour, sugar, and flavored with cardamom and nuts.

Kalakand
from Rs. 283.50Rs. 315
Soft, sweet Indian dessert made from milk, sugar, and flavored with cardamom and nuts.
Popular
Petha Kalakand
from Rs. 252Rs. 280
Made with paneer and full fat milk

Desi Ghee Sugar Free Patisa
from Rs. 378Rs. 420
Sweet, dense confection made with ghee, sugar alternatives, and traditional spices, often enjoyed during celebrations.

Yadgar Sohan Halwa
from Rs. 283.50Rs. 315
Traditional indian sweet

Cup Patisa
from Rs. 252Rs. 280
A delectable sweet treat made with layers of flaky pastry and rich, creamy filling, perfect for satisfying a sweet tooth

Tikki Halwa
from Rs. 252Rs. 280
Sweet, dense dessert made from ground lentils, sugar, and flavored with cardamom and nuts.

Mesu
from Rs. 252Rs. 280
Sweet, soft dessert made from rice flour, sugar, and flavored with cardamom and nuts.

Petha
from Rs. 252Rs. 280
Sweet, translucent candy made from ash gourd, flavored with cardamom and often garnished.

Falsa
from Rs. 252Rs. 280
Sweet, chewy dessert made from a blend of milk, sugar, and flavored with cardamom.

Motichoor Laddu
from Rs. 207Rs. 230
Sweet, round dessert made from tiny gram flour balls, flavored with cardamom and saffron.

Simple Patisa
from Rs. 252Rs. 280
Crispy and flaky patisa with a perfect blend of sweetness and nuttiness.

Besan Patisa
from Rs. 252Rs. 280
Sweet, dense confection made from gram flour, sugar, and flavored with cardamom and nuts.

Balushahi
from Rs. 207Rs. 230
Fried dough pastry soaked in sugar syrup, crispy outside and soft inside, a delightful treat.

Patisa Cup
from Rs. 252Rs. 280
Sweet, crispy dessert made from chickpea flour, sugar, and flavored with cardamom and nuts.

Desserts
Cupcake
Rs. 153Rs. 170
Sweet, fluffy treat topped with creamy frosting, often decorated for special occasions.

Yadgar Rasmalai
Rs. 189Rs. 210
2 Pieces

Chocolate Cream Puff
Rs. 306Rs. 340
12 pcs

Trifle Cup
Rs. 144Rs. 160
Layered dessert with sponge cake, fruit, custard, and whipped cream in a cup.

Chocolate Trifle Cup
Rs. 189Rs. 210
Layered chocolate dessert with creamy filling, sponge cake, and rich chocolate sauce.

Cakes & Pastries
Black Forest Cake
from Rs. 630Rs. 700
Rich chocolate cake layered with cherries and whipped cream, topped with chocolate shavings.

Caramel Pastry
Rs. 202.50Rs. 225
Sweet, flaky layers filled with rich caramel, perfect for dessert lovers.

Fresh Cream Pastry
Rs. 90Rs. 100
Delicate pastry filled with rich cream, topped with a light dusting of sugar.

Black Forest Pastry
Rs. 99Rs. 110
Rich chocolate cake layered with cherries and whipped cream, creating a decadent dessert experience.

Alaska Pastry
Rs. 202.50Rs. 225
Flaky mildly sweet baked pastry.

Red Velvet Cake Slice
Rs. 189Rs. 210
A rich, moist cake with a vibrant red hue, layered with creamy frosting.

Pineapple Cake
from Rs. 567Rs. 630
A sweet, moist dessert featuring tropical pineapple and a soft, fluffy texture.

Red Velvet Cake
Rs. 1,890Rs. 2,100
2.5 Pounds

Chocolate Alaska Cake
Rs. 1,890Rs. 2,100
2.5 Pounds

Caramel Cake
Rs. 1,890Rs. 2,100
2.5 Pounds

2 In 1 Cake
from Rs. 693Rs. 770
A delightful layered dessert combining rich flavors and textures for a satisfying treat.

Chocolate Oreo Cake
Rs. 1,890Rs. 2,100
2.5 Pounds

Beverages
Yadgar Rabri Doodh
Rs. 240
A creamy, sweet milk dessert infused with cardamom and garnished with nuts.
