New Quetta Chai Paratha Hotel

Most ordered right now.

• Aloo Paratha

  Rs. 157.25Rs. 185

  Aloo paratha is a popular Indian flatbread stuffed with a spiced potato mixture. It is a hearty and savory dish often served for breakfast with butter, yogurt, or pickles.
  
• Special Chai

  Rs. 165.75Rs. 195

  Many recipes referred to as "Special Tea" are variations of spiced black tea commonly found in South Asian cuisine. These teas are often boiled with milk and sugar, with variations in the spice blends used.
  
• Malai Wala Bun

  Rs. 170Rs. 200

  "Malai Wala Bun" refers to a sweet, creamy Indian bun often enjoyed with chai. While there are regional variations, it generally consists of a soft, enriched bun sliced open and filled with a thick, sweetened cream or malai.
• Aloo Cheese Paratha

  Rs. 335.75Rs. 395

  Cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the stuffing to make it more delicious.
• Lassi

  Rs. 280.50Rs. 330

  Lassi is a traditional, creamy, yogurt-based beverage from the Indian subcontinent, especially popular in the Punjab region. Its consistency is similar to a smoothie, and it can be prepared either sweet or savory. Served chilled, lassi is a refreshing drink, especially during hot weather.
• Anda wala Paratha

  Rs. 199.75Rs. 235

  Anda wala paratha, also known as egg paratha, is a popular South Asian flatbread filled with a spiced omelet. It is a common street food and a staple breakfast dish in many parts of India and Pakistan. The dish is celebrated for its crispy, flaky texture combined with the savory, flavorful egg filling.

• Lachha Paratha

  Rs. 97.75Rs. 115

  Lachha paratha is a crispy, flaky, multi-layered Indian flatbread. A specialty of North India, particularly Punjabi cuisine, its signature layered texture is created through a specific technique of folding and rolling the dough. The name "lachha" means "ring" in Hindi, which refers to the coiled shape of the dough before it is cooked.
• Aloo Paratha

  Rs. 157.25Rs. 185

  Aloo paratha is a popular Indian flatbread stuffed with a spiced potato mixture. It is a hearty and savory dish often served for breakfast with butter, yogurt, or pickles.

  Popular
• Anda wala Paratha

  Rs. 199.75Rs. 235

  Anda wala paratha, also known as egg paratha, is a popular South Asian flatbread filled with a spiced omelet. It is a common street food and a staple breakfast dish in many parts of India and Pakistan. The dish is celebrated for its crispy, flaky texture combined with the savory, flavorful egg filling.

  Popular
• Aloo Cheese Paratha

  Rs. 335.75Rs. 395

  Cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the stuffing to make it more delicious.

  Popular
• Cheese Paratha

  Rs. 267.75Rs. 315

  A cheese paratha is a delectable Indian flatbread stuffed with a savory and spiced cheese filling. While there are many variations, the basic recipe combines a soft, kneaded dough with a gooey, flavorful cheese blend. Its a popular and comforting meal that easy to customize.
• Aloo Anda Paratha

  Rs. 255Rs. 300

  Aloo Anda Paratha is a savory and fulfilling flatbread that combines the classic spiced potato (aloo) stuffing with the richness of egg (anda). There are two primary methods for making this popular Pakistani and North Indian dish: either by cooking the egg inside the potato-stuffed paratha or by mixing the egg directly into the potato filling.
• Shakkar Wala Paratha

  Rs. 182.75Rs. 215

  Shakkar wala paratha, also known as meetha paratha, is a sweet stuffed flatbread popular in Indian and Pakistani cuisine. Shakkar refers to sugar, which is used as the sweet filling. The paratha is cooked on a griddle with ghee until golden and crispy.

• Anda Omelette

  Rs. 85Rs. 100

  An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat, cheese, onions or some combination of the above.
• Bun

  Rs. 85Rs. 100

  A "sada bun" (or sada bun) is a plain, or simple, bun, particularly associated with South Asian street food culture. The word sada comes from Urdu and means "simple" or "plain".
• Malai Wala Bun

  Rs. 170Rs. 200

  "Malai Wala Bun" refers to a sweet, creamy Indian bun often enjoyed with chai. While there are regional variations, it generally consists of a soft, enriched bun sliced open and filled with a thick, sweetened cream or malai.

  Popular
• Half Fry Anda

  Rs. 102Rs. 120

  A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
• Cake Rusk

  from Rs. 85Rs. 100

  Cake rusk is a popular twice-baked snack from the Indian subcontinent, similar in texture to Italian biscotti but made from a sweet, vanilla-flavored sponge cake instead of biscuit dough.
• Anda Bun

  Rs. 204Rs. 240

  An egg bun is a broad term for different bun and bread dishes that feature eggs, with popular varieties found in dim sum, street food, and home cooking worldwide. The preparation can vary significantly, from a simple bun topped with a fried egg to a soft, steamed bun filled with a savory or sweet egg-based custard.

• Special Chai

  Rs. 165.75Rs. 195

  Many recipes referred to as "Special Tea" are variations of spiced black tea commonly found in South Asian cuisine. These teas are often boiled with milk and sugar, with variations in the spice blends used.

  Popular
• Shaker Wali Chai

  Rs. 165.75Rs. 195

  "Sugar Tea" is not a specific type of tea, but rather a colloquial term for sweetened tea, with the most prominent and culturally significant example being Southern Sweet Tea from the United States. The phrase is also used more generally to describe any tea beverage where sugar is a primary ingredient, such as bubble tea or various chai recipes.
• Green Tea

  Rs. 148.75Rs. 175

  Green tea is a minimally processed tea made from the leaves of the Camellia sinensis plant. Unlike black or oolong teas, it does not undergo oxidation, which allows it to retain its high levels of antioxidants, called catechins. Its flavor and appearance can vary widely based on the region where it was grown, the cultivar, and processing methods.
• Suleman Qahwa

  Rs. 148.75Rs. 175

  The search query "Suleman Qahwa" likely refers to Sulaimani tea, a black spiced tea popular in the Malabar region of India. It is also known as "Ghava" or "Kattan Chaya". Unlike traditional chai, it is typically prepared without milk and is known for its digestive properties and citrus notes.
• Kashmiri Chai

  Rs. 267.75Rs. 315

  Kashmiri Chai is a creamy, spiced pink tea that originates from the Kashmir Valley and is also known by other names, including Noon Chai, Pink Tea, and Gulabi Chai. The name "Noon Chai" literally means "salt tea," referring to the traditional savory version of the drink.
• Doodh Qehwa

  Rs. 157.25Rs. 185

  Doodh Qahwa" most commonly refers to a creamy, milk-based spiced drink popular in Kashmir, often served at celebrations or on special occasions. Unlike many traditional qahwa preparations that use tea or coffee and no milk, the "doodh" (milk) in this recipe is a key component, creating a luxurious and comforting beverage.
• Joshanda Chai

  Rs. 187Rs. 220

  Joshanda is a traditional herbal remedy originating from Unani medicine, known for treating colds, coughs, and flu. It is a powerful decongestant that soothes the throat and boosts the immune system. While many recipes are available, ready-to-use herbal mixes like Qarshi Johar Joshanda are widely popular for their convenience.
• Sugar Free Chai

  Rs. 157.25Rs. 185

  For a sugar-free chai, you can choose from ready-to-drink concentrates that use artificial sweeteners, make your own instant mix, or brew a fresh homemade version using spices and a sugar substitute.
• Malai Wali Chai

  Rs. 165.75Rs. 195

  "Malai wali Chai" translates to "tea with cream" and refers to a rich, creamy, and indulgent milk tea that is popular throughout the Indian subcontinent. The malai (cream) is typically added on top of the finished tea, making it a luxurious, dessert-like beverage.

• Lassi

  Rs. 280.50Rs. 330

  Lassi is a traditional, creamy, yogurt-based beverage from the Indian subcontinent, especially popular in the Punjab region. Its consistency is similar to a smoothie, and it can be prepared either sweet or savory. Served chilled, lassi is a refreshing drink, especially during hot weather.

  Popular

• Nashta ( Chai Paratha Anda )

  Rs. 340Rs. 400

  Breakfast of champions (Anda,Paratha and Chai)
• Dahi

  Rs. 85Rs. 100

  Dahi is a traditional fermented milk product, or curd, that is popular throughout the Indian subcontinent. It is a homemade yogurt made by coagulating milk with a bacterial culture.