- Healthy Food
- Pakistani
Zaiqa Food
Available deals
Fried Frozen Shami Kabab
6 Pieces
Beef Shami Kabab
Rs. 750
Fried frozen beef shami kababs, rich & savory
Chicken Shami Kabab
Rs. 750
Tired of daily frying We got you! Our Chicken Shami Kababs are fully fried and frozen. Just reheat on tawa (2 min) and serve.
Fried Frozen Cutlets
Chicken Cutlets
Rs. 700
6 Pcs. Fried frozen chicken cutlets with a crispy outer coating
Frozen Cooked Item
Smoky Boneless Kababi Chicken
Rs. 800
250 Gram, اصلی کبابی ذائقہ، اب بہاری مصالحے کی چٹخارے دار خوشبو میں
Special Bihari Bhuna Butt
from Rs. 600
ready-to-serve Special Bihari Bhuna Butt prepared with authentic spices and slow-cooked to perfection. Simply heat for 10 minutes and enjoy the rich homemade flavors in minutes
Frozen Uncooked Item
Chicken Kofte Balls
Rs. 1,000
6 pieces. delicious homestyle chicken kofta balls made from 100% chicken mince blended with aromatic spices. Ready to cook and perfect for any meal.
Smoky Chicken Kababi Samosa
from Rs. 330
Delicious frozen samosa filled with seasoned minced chicken infused with smoky kababi flavors. Ready to fry or bake for a crispy golden exterior and tender flavorful filling
Chutney
Aloo Bhukare Ki Chutney
from Rs. 200
Sweet, tangy & flavorful plum chutney with a traditional taste
Special Offers
6 PCs Frozen Chicken Kofta Balls With Free 100 Gram Aloo Buhkhara Chutney
Special Combo Meal
Rs. 1,000
Six succulent frozen chicken kofta balls packed with aromatic spices and herbs, complemented with a complimentary 100 gram serving of tangy Aloo Bukhara chutney for an authentic flavor experience
Tea Time Snacks
Special Bihari Meethi Khurmi
Rs. 249.75Rs. 333
250 Gram خستہ، کراری اور مزیدار میٹھی خرمی - تل کے ساتھ بنی ہوئی، چائے کے ساتھ بہترین ذائقہ
Special Bihari Namkeen Nimkey
Rs. 250.50Rs. 334
250 Gram میدے سے بنی ہوئی خستہ اور کراری نمکین نمکی - چائے کے ساتھ بہترین ذائقہ
Special Bihari Shakar Pare
Rs. 300Rs. 400
250 Gram خستہ شکر پارے روایتی ذائقہ میں بنے خستہ اور کرکرے شکر پارے، اوپر چینی کی ہلکی میٹھی تہہ، چائے کے ساتھ لاجواب ذائقہ۔
