Abid Kozi Haleem and Naan Shop

Most ordered right now.

• Chicken Haleem

  from Rs. 150

  Serves 1. A rich, slow-cooked savory stew originating from Mughal cuisine, blending shredded chicken, wheat/barley, and a variety of lentils (dal) into a thick, paste-like porridge
  

  0
• Special Kulcha

  Rs. 40

  Fluffy bread baked in a clay oven, often stuffed with flavorful fillings and herbs.
  

  0
• Khoya Chanay

  from Rs. 100

  Serves 1. A rich, creamy Lahori breakfast dish featuring tender chickpeas slow-cooked in a velvety gravy thickened with khoya
  0
• Roghni Naan

  Rs. 60

  Soft, fluffy bread baked in a clay oven, often topped with sesame seeds.
  0

• Chicken Haleem

  from Rs. 150

  Serves 1. A rich, slow-cooked savory stew originating from Mughal cuisine, blending shredded chicken, wheat/barley, and a variety of lentils (dal) into a thick, paste-like porridge

  Popular
  0
• Khoya Chanay

  from Rs. 100

  Serves 1. A rich, creamy Lahori breakfast dish featuring tender chickpeas slow-cooked in a velvety gravy thickened with khoya

  Popular
  0

• Roghni Naan

  Rs. 60

  Soft, fluffy bread baked in a clay oven, often topped with sesame seeds.

  Popular
  0
• Special Kulcha

  Rs. 40

  Fluffy bread baked in a clay oven, often stuffed with flavorful fillings and herbs.

  Popular
  0
• Sada Naan

  Rs. 25

  Leavened flatbread baked in a clay oven, often served with various dishes.
  0
• Khameeri Roti

  Rs. 25

  Leavened flatbread, baked in a clay oven, soft and slightly chewy, perfect for dipping.
  0
• Desi Sada Roti

  Rs. 14

  Traditional Indian flatbread, baked in a clay oven, served warm and versatile for meals.
  0

• Kofta

  Rs. 50

  Spiced meatballs, often served with sauce, rice, or flatbread, and garnished with herbs.
  0
• Anda

  Rs. 50

  Spiced meat dish served with rice, often accompanied by flavorful sauces and vegetables.
  0