Desi Recipes

Most ordered right now.

• Achari Channa Pulao

  Rs. 612Rs. 680

  Achari Channa Pulao is a flavorful and aromatic rice dish made with chickpeas (channa) and infused with the bold, tangy flavors of Indian pickling spices (achar).
  

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• Kari Pkora 2 Roti

  from Rs. 585Rs. 650

  Its a comforting tangy and spicy curry made from gram flour besan and yogurt often thickened and flavored with turmeric cumin garlic and sometimes fenugreek. The star of the dish is the pakoras deep fried fritters made from gram flour batter, often mixed with onions spinach or green chilies
  

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• Bheendi 2 Roti

  Rs. 558Rs. 620

  Homemade
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• Qorma 2 Roti

  Rs. 603Rs. 670

  Raita
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• Kreela Qeema With 2 Roti

  Rs. 792Rs. 880

  Karela Qeema is a traditional South Asian dish made by cooking bitter gourd (karela) with minced meat (qeema), usually beef, mutton, or chicken. The karela is often salted and rinsed first to reduce its bitterness, then combined with spiced qeema, onions, tomatoes, and green chilies. The dish has a rich, spicy, and slightly bitter flavor, which makes it unique and loved by many.
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• Mkhni Saagh Makai Roti

  from Rs. 720Rs. 800

  Makhni Saag is a rich and creamy Punjabi dish made with a blend of leafy greens, traditionally including mustard greens (sarson), spinach (palak), and bathua Slow-cooked with garlic, ginger, green chilies, and tempered with desi ghee, Makhni Saag
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• kally channy with chawal

  Rs. 648Rs. 720

  Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.
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• kally channy with 2 roti

  Rs. 684Rs. 760

  Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.
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• Tendy gosht with 2 roti

  Rs. 720Rs. 800

  Tendy gosht is a mildly spiced curry where soft, juicy pieces of meat are slow-cooked with peeled tinday, onions, tomatoes, garlic, ginger, and everyday spices like turmeric, red chili, coriander, and garam masala. As it cooks, the tinday absorb the flavor of the meat, becoming soft and slightly creamy inside.
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• Mix Sabzi 2 Roti

  Rs. 612Rs. 680

  Mix Sabzi is a popular Indian vegetarian dish made with a combination of assorted vegetables, cooked with aromatic spices, herbs, and sometimes a tomato or onion-based gravy. The term "sabzi" refers to any vegetable dish in Indian cuisine, and "mix" indicates the use of multiple vegetables
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• Mkhni Saagh Makai Roti

  from Rs. 720Rs. 800

  Makhni Saag is a rich and creamy Punjabi dish made with a blend of leafy greens, traditionally including mustard greens (sarson), spinach (palak), and bathua Slow-cooked with garlic, ginger, green chilies, and tempered with desi ghee, Makhni Saag

  Popular
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• Kari Pkora 2 Roti

  from Rs. 585Rs. 650

  Its a comforting tangy and spicy curry made from gram flour besan and yogurt often thickened and flavored with turmeric cumin garlic and sometimes fenugreek. The star of the dish is the pakoras deep fried fritters made from gram flour batter, often mixed with onions spinach or green chilies

  Popular
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• Alu Chicken 2 Roti

  from Rs. 720Rs. 800

  Aloo Chicken is a flavorful and comforting made with tender pieces of chicken and soft, spiced potatoes simmered together in a rich, aromatic curry. Flavors, often featuring ingredients like onions, tomatoes, garlic, ginger, and a blend of traditional spices such as turmeric, chili powder, coriander, and garam masala
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• Daal Mash 2 Roti

  from Rs. 585Rs. 650

  Often used to make dal mash curry, a rich and thick lentil dish cooked with spices, onions, tomatoes, and garlic.
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• Makkai Roti

  Rs. 315Rs. 350

  Makki Roti is a traditional (makki ka atta)Golden-yellow in color, it has a slightly coarse texture and a rustic, earthy flavor
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• Alu Meethi 2 Roti

  from Rs. 675Rs. 750

  Aloo Methi is a popular that combines potatoes (aloo) and fenugreek leaves (methi) in a flavorful and aromatic curry. The dish is simple
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• Alu Ghobi With 2 Roti

  Rs. 504Rs. 560

  Aloo Gobi is a popular vegetarian dish from two main ingredients: potatoes aloo and cauliflower gobi. The dish is typically cooked with a blend of aromatic spices such as turmeric, cumin, coriander, garam masala, and sometimes chili powder, which give it a vibrant yellow color and rich flavor.
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• Alu Baingan With 2 Rotii

  Rs. 504Rs. 560

  Aloo Baingan is a popular vegetarian dish in made with two main ingredients: potatoes (aloo) and eggplant (baingan). The dish is typically cooked with a variety of aromatic spices such as cumin, turmeric, coriander, garam masala, and red chili powder.
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• Dall Lauki With 2 Roti

  Rs. 513Rs. 570

  Daal Lauki (Lauki Chana Dal) made with bottle gourd lauki and chana dal split chickpeas Its a nutritious, flavorful, and easy to make dish, commonly cooked in various Indian households.
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• Masoor Dall With Chawal

  Rs. 522Rs. 580

  Achar with salad
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• Gobi Ghosht With 2 Roti

  Rs. 765Rs. 850

  Raita
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• Laal Lobiya With 2 Roti

  Rs. 540Rs. 600

  Achar
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• Qorma 2 Roti

  Rs. 603Rs. 670

  Raita

  Popular
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• Palak Chicken 2 Roti

  Rs. 612Rs. 680

  Raita
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• Aloo Gosht 2 Roti

  Rs. 639Rs. 710

  Raita
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• Bheendi 2 Roti

  Rs. 558Rs. 620

  Homemade

  Popular
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• Kari Pkora With Chwal

  Rs. 627.30Rs. 697

  Home made fresh food
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• Mkhni Saag With 2 Roti

  Rs. 684Rs. 760

  Fresh food
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• Masoor Dall With 2 Roti

  Rs. 513Rs. 570

  Color: Bright orange or reddish when raw; turns golden yellow when cooked. Texture Becomes soft and creamy after cooking. Taste: Mild, earthy, and slightly nutty flavor.
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• Achari Channa Pulao

  Rs. 612Rs. 680

  Achari Channa Pulao is a flavorful and aromatic rice dish made with chickpeas (channa) and infused with the bold, tangy flavors of Indian pickling spices (achar).

  Popular
  0
• Aloo Anda Salan With 2 Roti

  Rs. 504Rs. 560

  Aloo Anda is a hearty and comforting Pakistani/Indian curry made with tender potatoes (aloo) and boiled eggs (anda), simmered in a flavorful onion-tomato gravy. The dish is richly spiced with ginger, garlic, green chilies, and warm masalas like turmeric, red chili powder, and coriander powder, creating a deliciously aromatic sauce. The boiled eggs absorb the spicy flavors, while the potatoes add a soft, satisfying texture. Aloo Anda is usually enjoyed with roti, paratha, or steamed rice, making it a perfect choice for a filling lunch or dinner.
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• Aloo Curry With 2 Roti

  Rs. 468Rs. 520

  Aloo Curry is a simple yet delicious vegetarian dish featuring tender potatoes cooked in a mildly spiced, flavorful tomato-onion gravy. Seasoned with aromatic spices like turmeric, cumin, coriander, and garam masala, this curry has a comforting, homestyle taste. The soft, melt-in-the-mouth potatoes soak up the rich gravy, making it perfect to enjoy with roti, naan, or steamed rice.
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• Aloo Palak With 2 Roti

  Rs. 540Rs. 600

  Aloo Palak is a flavorful and nutritious vegetarian dish made with tender potatoes (aloo) cooked together with fresh spinach (palak) in a lightly spiced, aromatic gravy. The combination of earthy spinach and soft potatoes creates a comforting texture and rich taste. Seasoned with ginger, garlic, green chilies, and traditional spices like cumin, coriander, and turmeric, this dish is both hearty and wholesome. Aloo Palak pairs perfectly with roti, naan, or steamed rice for a satisfying meal.
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• Chicken Haleem With 2 Roti

  Rs. 684Rs. 760

  It made with shredded chicken lentils and broken wheat cooked together for hours until the mixture turns into a smooth, thick porridge like consistency The flavors come from a mix of spices such as cumin coriander garam masala, black pepper and ginger garlic paste
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• Kreela Qeema With 2 Roti

  Rs. 792Rs. 880

  Karela Qeema is a traditional South Asian dish made by cooking bitter gourd (karela) with minced meat (qeema), usually beef, mutton, or chicken. The karela is often salted and rinsed first to reduce its bitterness, then combined with spiced qeema, onions, tomatoes, and green chilies. The dish has a rich, spicy, and slightly bitter flavor, which makes it unique and loved by many.

  Popular
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• Kleeji Pota With 2 Roti

  Rs. 612Rs. 680

  Kaleeji Poota is a traditional South Asian dish made from chicken or goat liver (kaleeji) and gizzard (pota/poota). It is usually cooked with onions, tomatoes, ginger-garlic paste, and aromatic spices like cumin, coriander, turmeric, and garam masala.
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• Haleem With Chawal

  Rs. 684Rs. 760

  Haleem Ye thick, creamy aur savoury dish hoti hai jo gosht (chicken, beef ya mutton), daal aur broken wheat ko lambe waqt tak slow-cook karke banayi jati hai. Iska texture smooth aur rich hota hai, aur taste masaledar aur hearty. Chawal RiceSimple steamed ya boiled basmati chawal jo haleem ke saath serve kiye jate hain.
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• Lauki Gosht with 2 roti

  Rs. 783Rs. 870

  Lauki Gosht is a traditional Pakistani and Indian dish made with tender meat and bottle gourd cooked in flavorful spices
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• Lauki Chicken with 2 roti

  Rs. 720Rs. 800

  Lauki Chicken is a simple and healthy curry made with tender chicken and soft bottle gourd cooked in aromatic spices
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• Coca Cola

  Rs. 135Rs. 150

  Soft drink - 500ML
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• Pepsi - 345 ml

  Rs. 108Rs. 120

  The Bold, Refreshing & STRONG cola! Click to add to your meal.
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• Nestle Water

  Rs. 108Rs. 120

  Mineral Water - 500 ml
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• Raita

  Rs. 72Rs. 80

  Raita is a side dish and condiment in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or, in the case of boondi raita,
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