Haji Pervaiz - Shahnoor Waly - Bahria Town

Most ordered right now.

• Tandoori Paratha

  Rs. 110

  Fluffy, charred flatbread baked in a tandoor, featuring a slightly smoky flavor and a soft, airy texture
  
• Daal Maash

  from Rs. 250

  Creamy, spiced black gram lentils simmered to perfection, offering a rich, hearty, and nutritious dish.
  
• Daal Channa

  from Rs. 200

  A wholesome blend of chickpeas and lentils cooked with aromatic spices for a hearty and flavorful meal.
• Qorma

  from Rs. 280

  A creamy, spiced curry made with meat and yogurt, popular in South Asian cuisine. It features rich flavors and is often served with rice or bread.

• Daal Maash

  from Rs. 250

  Creamy, spiced black gram lentils simmered to perfection, offering a rich, hearty, and nutritious dish.

  Popular
• Daal Channa

  from Rs. 200

  A wholesome blend of chickpeas and lentils cooked with aromatic spices for a hearty and flavorful meal.

  Popular
• Qorma

  from Rs. 280

  A creamy, spiced curry made with meat and yogurt, popular in South Asian cuisine. It features rich flavors and is often served with rice or bread.

  Popular
• Sabzi

  from Rs. 200

  Sabzi

• Sada Roti

  Rs. 20

  Soft, round flatbread, perfect for pairing with any curry or stew, offering a simple yet essential staple in every meal

  #3 most liked
• Simple Naan

  Rs. 38

  Soft, fluffy flatbread with a lightly crisp exterior, ideal for scooping up curries and enjoying with any meal.

  #1 most liked
• Roghni Naan

  Rs. 100

  Rich, buttery flatbread with a soft, tender crumb and a golden, slightly crispy crust, perfect for enhancing any dish.

  #5 most liked
• Semi Roghni Naan

  Rs. 60

  Rich, buttery flatbread with a soft, tender crumb and a golden, slightly crispy crust, perfect for enhancing any dish.

  #2 most liked
• Khamiri Roti

  Rs. 35

  Leavened flatbread with a soft, airy texture and slightly tangy flavor, ideal for pairing with savory dishes and stew

  #4 most liked
• Tandoori Paratha

  Rs. 110

  Fluffy, charred flatbread baked in a tandoor, featuring a slightly smoky flavor and a soft, airy texture

  Popular