Lahori Murgh Chanay & Naan Shop

Most ordered right now.

• Kulcha

  Rs. 30

  Kulcha is a traditional leavened flatbread commonly enjoyed in South Asian cuisine. It is made from a dough of flour, water, and yeast or baking powder. The dough is rolled out and baked in a tandoor or oven, resulting in a soft, fluffy texture. Kulcha can be plain or stuffed with various fillings, such as spiced potatoes, cheese, or onions, and is often served with curries, pickles, or yogurt.
  

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• Roghni Naan

  Rs. 70

  Roghni naan is a traditional Pakistani flatbread known for its rich, buttery flavor. The leavened dough is brushed with ghee (clarified butter) and often sprinkled with seeds such as sesame or kalonji (nigella seeds) before baking in a tandoor or oven. The result is a naan with a soft, fluffy interior and a golden-brown, crispy exterior, featuring a delightful, aromatic taste.
  

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• Raita

  Rs. 60

  Raita is a refreshing yogurt-based side dish commonly served in South Asian cuisine. It typically consists of yogurt mixed with a variety of ingredients like chopped cucumbers, tomatoes, onions, and sometimes herbs like mint or cilantro. Spices such as cumin, coriander, and chili powder are often added for extra flavor. Raita serves as a cooling accompaniment to spicy dishes, helping to balance flavors and add a creamy, tangy contrast.
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• Special Kulcha

  Rs. 40

  Special kulcha is a traditional flatbread known for its rich, flavorful taste. Made from a leavened dough, it is often stuffed with a mixture of spices, herbs, and sometimes vegetables or cheese. The kulcha is typically baked in a tandoor or oven, resulting in a soft, fluffy interior and a crispy, golden-brown exterior, with a deliciously aromatic flavor.
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• Aloo Wala Naan

  Rs. 150

  Aloo wala naan is a traditional Pakistani flatbread stuffed with a spiced potato filling. The dough is leavened and rolled out, then filled with a mixture of seasoned mashed potatoes before being baked in a tandoor or oven. The naan has a crispy exterior and a flavorful, soft potato filling inside.
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• Garlic Naan

  Rs. 80

  Garlic naan is a traditional Pakistani flatbread infused with garlic. The dough is leavened, rolled out, and topped with minced garlic and sometimes chopped coriander before being baked in a tandoor or oven. The result is a naan with a soft, fluffy interior and a flavorful, aromatic garlic crust.
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• Chicken Naan

  Rs. 250

  Chicken naan is a traditional Pakistani flatbread filled with spiced, minced chicken. The dough is leavened and rolled out, then stuffed with the chicken mixture before being baked in a tandoor or oven. The result is a naan with a flavorful, savory filling and a soft, slightly crispy exterior.
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• Beef Qeema Naan

  Rs. 350

  Beef qeema naan is a traditional Pakistani flatbread filled with spiced minced beef. The dough is leavened and rolled out, then stuffed with a savory beef mixture before being baked in a tandoor or oven. This naan features a crispy exterior and a flavorful, juicy beef filling inside.
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• Aloo Wala Naan

  Rs. 150

  Aloo wala naan is a traditional Pakistani flatbread stuffed with a spiced potato filling. The dough is leavened and rolled out, then filled with a mixture of seasoned mashed potatoes before being baked in a tandoor or oven. The naan has a crispy exterior and a flavorful, soft potato filling inside.

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• Aloo Achari Naan

  Rs. 120

  Aloo achari naan is a traditional Pakistani flatbread filled with a spiced potato mixture that includes pickling spices (achari). The dough is leavened and rolled out, then stuffed with the tangy, spicy potato filling before being baked in a tandoor or oven. The result is a naan with a crispy exterior and a zesty, flavorful interior.
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• Garlic Naan

  Rs. 80

  Garlic naan is a traditional Pakistani flatbread infused with garlic. The dough is leavened, rolled out, and topped with minced garlic and sometimes chopped coriander before being baked in a tandoor or oven. The result is a naan with a soft, fluffy interior and a flavorful, aromatic garlic crust.

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• Kalonji Naan

  Rs. 80

  Kalwanji naan, also known as "Kalonji naan," is a traditional Pakistani flatbread topped with kalonji (nigella seeds). The dough is leavened and rolled out, then sprinkled with kalonji seeds before being baked in a tandoor or oven. The naan has a soft, fluffy texture with a slightly nutty and aromatic flavor from the kalonji seeds.
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• Special Roghni Naan

  Rs. 80

  Special roghni naan is a traditional Pakistani flatbread known for its rich, flavorful taste. Made from leavened dough, it is brushed with ghee (clarified butter) and often topped with a mixture of spices, seeds, or herbs before baking in a tandoor or oven. The naan has a soft, fluffy interior and a crispy, golden-brown exterior with a buttery, aromatic flavor.
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• Roghni Naan

  Rs. 70

  Roghni naan is a traditional Pakistani flatbread known for its rich, buttery flavor. The leavened dough is brushed with ghee (clarified butter) and often sprinkled with seeds such as sesame or kalonji (nigella seeds) before baking in a tandoor or oven. The result is a naan with a soft, fluffy interior and a golden-brown, crispy exterior, featuring a delightful, aromatic taste.

  Popular
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• Special Kulcha

  Rs. 40

  Special kulcha is a traditional flatbread known for its rich, flavorful taste. Made from a leavened dough, it is often stuffed with a mixture of spices, herbs, and sometimes vegetables or cheese. The kulcha is typically baked in a tandoor or oven, resulting in a soft, fluffy interior and a crispy, golden-brown exterior, with a deliciously aromatic flavor.

  Popular
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• Kulcha

  Rs. 30

  Kulcha is a traditional leavened flatbread commonly enjoyed in South Asian cuisine. It is made from a dough of flour, water, and yeast or baking powder. The dough is rolled out and baked in a tandoor or oven, resulting in a soft, fluffy texture. Kulcha can be plain or stuffed with various fillings, such as spiced potatoes, cheese, or onions, and is often served with curries, pickles, or yogurt.

  Popular
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• Sada Naan

  Rs. 25

  Sada naan is a traditional, plain flatbread made from leavened dough. The dough, typically consisting of flour, water, yeast, and a bit of yogurt or milk, is rolled out and baked in a tandoor or oven. It has a soft, fluffy texture with a slightly crispy exterior and is often enjoyed with curries or as an accompaniment to various dishes.

  #1 most liked
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• Khameeri Roti

  Rs. 25

  Khameeri roti is a traditional leavened flatbread made from dough that includes yeast or a natural leavening agent. The dough is typically prepared with flour, water, and sometimes yogurt or milk, and is allowed to rise before being rolled out and baked. The result is a soft, airy bread with a slightly chewy texture and a light, golden-brown crust, often enjoyed with various curries or used as a wrap.

  #2 most liked
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• Sada Tandoori Roti

  Rs. 20

  Sada tandoori roti is a traditional, plain flatbread baked in a tandoor (clay oven). Made from simple dough consisting of flour, water, and a bit of salt, it is rolled out and cooked on the tandoors hot walls. The result is a soft, slightly crispy bread with a smoky flavor, commonly served with various dishes.

  #3 most liked
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Serving for 1 to 2 persons

• Raita

  Rs. 60

  Raita is a refreshing yogurt-based side dish commonly served in South Asian cuisine. It typically consists of yogurt mixed with a variety of ingredients like chopped cucumbers, tomatoes, onions, and sometimes herbs like mint or cilantro. Spices such as cumin, coriander, and chili powder are often added for extra flavor. Raita serves as a cooling accompaniment to spicy dishes, helping to balance flavors and add a creamy, tangy contrast.

  Popular
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