Lahori Murgh Chanay & Naan Shop

Most ordered right now.

• HALWA PURI

  Rs. 180Rs. 200

  Halwa puri is a traditional Indian breakfast featuring soft, deep-fried puris served with sweet, aromatic semolina halwa, spicy chana (chickpea curry), fresh onions, and mango pickle. The puris are crispy on the outside and soft inside, while the halwa, made from semolina, ghee, sugar, and cardamom, offers a rich, sweet flavor. This combination creates a delightful and indulgent meal.
  

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• Simple Chanay

  from Rs. 135Rs. 150

  Single serving
  

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• Anda Chanay

  from Rs. 180Rs. 200

  Anda chanay is a traditional Pakistani dish that combines boiled eggs (anda) with chickpeas (chanay) in a flavorful curry. The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and garam masala, and are typically simmered with onions, tomatoes, garlic, and ginger to create a rich, spiced gravy. Boiled eggs are added to the curry, either halved or whole, allowing them to absorb the flavors of the sauce. The dish is often garnished with fresh cilantro and sometimes served with naan, roti, or rice. Anda chanay offers a satisfying mix of protein from both the eggs and chickpeas, with a hearty and aromatic sauce.
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• Sada Paratha

  Rs. 54Rs. 60

  Serving for 1 to 2 persons
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• Murgh Chanay

  from Rs. 225Rs. 250

  Murgh chanay is a hearty and flavorful Pakistani dish made with chicken (murgh) and chickpeas (chanay). The chicken and chickpeas are cooked together in a spiced tomato-based gravy, which often includes onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is typically garnished with fresh cilantro and sometimes green chilies for added heat. Murgh chanay is commonly enjoyed with naan, roti, or rice, offering a satisfying combination of tender chicken and soft chickpeas in a rich, savory sauce.
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• Omelette

  Rs. 72Rs. 80

  An omelette is a dish made from beaten eggs that are cooked in a pan. Its often filled with ingredients like cheese, vegetables, meats, or herbs. You can make it fluffy or thin, depending on our preference.
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• HALWA PURI

  Rs. 180Rs. 200

  Halwa puri is a traditional Indian breakfast featuring soft, deep-fried puris served with sweet, aromatic semolina halwa, spicy chana (chickpea curry), fresh onions, and mango pickle. The puris are crispy on the outside and soft inside, while the halwa, made from semolina, ghee, sugar, and cardamom, offers a rich, sweet flavor. This combination creates a delightful and indulgent meal.

  Popular
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• Murgh Chanay

  from Rs. 225Rs. 250

  Murgh chanay is a hearty and flavorful Pakistani dish made with chicken (murgh) and chickpeas (chanay). The chicken and chickpeas are cooked together in a spiced tomato-based gravy, which often includes onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is typically garnished with fresh cilantro and sometimes green chilies for added heat. Murgh chanay is commonly enjoyed with naan, roti, or rice, offering a satisfying combination of tender chicken and soft chickpeas in a rich, savory sauce.

  Popular
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• Anda Chanay

  from Rs. 180Rs. 200

  Anda chanay is a traditional Pakistani dish that combines boiled eggs (anda) with chickpeas (chanay) in a flavorful curry. The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and garam masala, and are typically simmered with onions, tomatoes, garlic, and ginger to create a rich, spiced gravy. Boiled eggs are added to the curry, either halved or whole, allowing them to absorb the flavors of the sauce. The dish is often garnished with fresh cilantro and sometimes served with naan, roti, or rice. Anda chanay offers a satisfying mix of protein from both the eggs and chickpeas, with a hearty and aromatic sauce.

  Popular
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• Kofta Chanay

  from Rs. 162Rs. 180

  Kofta chanay is a traditional Pakistani dish featuring spiced meatballs (kofta) and chickpeas (chanay) cooked together in a flavorful curry. The koftas are made from minced meat (usually beef, lamb, or chicken) mixed with spices, herbs, and sometimes onions or breadcrumbs. They are formed into balls and either fried or cooked directly in the curry. The curry base typically includes onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The chickpeas are added to the curry along with the koftas, and everything is simmered together until the
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• Simple Chanay

  from Rs. 135Rs. 150

  Single serving

  Popular
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• Omelette

  Rs. 72Rs. 80

  An omelette is a dish made from beaten eggs that are cooked in a pan. Its often filled with ingredients like cheese, vegetables, meats, or herbs. You can make it fluffy or thin, depending on our preference.

  Popular
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• Fried Egg

  Rs. 72Rs. 80

  A fried egg is a simple and popular way to cook eggs. It involves cracking an egg into a hot, lightly oiled or buttered pan and cooking it until the white is set but the yolk remains runny. We Can cook it to different levels of doneness:
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• Boiled Egg

  Rs. 54Rs. 60

  Boiled eggs are eggs cooked in their shells by boiling Them in water.
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• Chicken Naan

  Rs. 250

  Chicken naan is a traditional Pakistani flatbread filled with spiced, minced chicken. The dough is leavened and rolled out, then stuffed with the chicken mixture before being baked in a tandoor or oven. The result is a naan with a flavorful, savory filling and a soft, slightly crispy exterior.
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• Aloo Wala Naan

  Rs. 150

  Aloo wala naan is a traditional Pakistani flatbread stuffed with a spiced potato filling. The dough is leavened and rolled out, then filled with a mixture of seasoned mashed potatoes before being baked in a tandoor or oven. The naan has a crispy exterior and a flavorful, soft potato filling inside.
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• Aloo Achari Naan

  Rs. 120

  Aloo achari naan is a traditional Pakistani flatbread filled with a spiced potato mixture that includes pickling spices (achari). The dough is leavened and rolled out, then stuffed with the tangy, spicy potato filling before being baked in a tandoor or oven. The result is a naan with a crispy exterior and a zesty, flavorful interior.
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• Special Roghni Naan

  Rs. 80

  Special roghni naan is a traditional Pakistani flatbread known for its rich, flavorful taste. Made from leavened dough, it is brushed with ghee (clarified butter) and often topped with a mixture of spices, seeds, or herbs before baking in a tandoor or oven. The naan has a soft, fluffy interior and a crispy, golden-brown exterior with a buttery, aromatic flavor.
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• Roghni Naan

  Rs. 70

  Roghni naan is a traditional Pakistani flatbread known for its rich, buttery flavor. The leavened dough is brushed with ghee (clarified butter) and often sprinkled with seeds such as sesame or kalonji (nigella seeds) before baking in a tandoor or oven. The result is a naan with a soft, fluffy interior and a golden-brown, crispy exterior, featuring a delightful, aromatic taste.
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• Besan Naan

  Rs. 100

  Besan naan is a unique flatbread that incorporates besan (gram flour) into the dough. This traditional Pakistani bread combines the nutty flavor of besan with the leavened dough, resulting in a slightly dense yet soft texture. The naan is often seasoned with spices and baked in a tandoor or oven, offering a distinctive taste and a golden-brown, crispy exterior.
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• Sada Naan

  Rs. 25

  Sada naan is a traditional, plain flatbread made from leavened dough. The dough, typically consisting of flour, water, yeast, and a bit of yogurt or milk, is rolled out and baked in a tandoor or oven. It has a soft, fluffy texture with a slightly crispy exterior and is often enjoyed with curries or as an accompaniment to various dishes.

  #1 most liked
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• Khameeri Roti

  Rs. 25

  Khameeri roti is a traditional leavened flatbread made from dough that includes yeast or a natural leavening agent. The dough is typically prepared with flour, water, and sometimes yogurt or milk, and is allowed to rise before being rolled out and baked. The result is a soft, airy bread with a slightly chewy texture and a light, golden-brown crust, often enjoyed with various curries or used as a wrap.

  #2 most liked
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• Sada Tandoori Roti

  Rs. 20

  Sada tandoori roti is a traditional, plain flatbread baked in a tandoor (clay oven). Made from simple dough consisting of flour, water, and a bit of salt, it is rolled out and cooked on the tandoors hot walls. The result is a soft, slightly crispy bread with a smoky flavor, commonly served with various dishes.

  #3 most liked
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• Chicken Paratha

  Rs. 225Rs. 250

  Serving for 1 to 2 persons
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• Aloo Paratha

  Rs. 108Rs. 120

  Serving for 1 to 2 persons
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• Sada Paratha

  Rs. 54Rs. 60

  Serving for 1 to 2 persons

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