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- Desserts
- Pakistani
Qazi Rasmalai Sweets
Available deals
Popular
Most ordered right now.

Ras Malai
Rs. 470

Gulab Jamun
Rs. 300

Barfi
Rs. 350

Bhashani Sweet
Rs. 375

Mixed Mithai
Rs. 270

Rasgullay
Rs. 300
Side
Butter Puff
from Rs. 375
Flaky pastry filled with rich, creamy butter, perfect as a savory or sweet snack.

Desserts
Ras Malai
from Rs. 470
Soft cheese dumplings soaked in sweet, creamy milk, flavored with cardamom and saffron.
Popular
Bhashani Sweet
from Rs. 375
A rich, sweet treat made with rice flour, sugar, and flavored with cardamom.
Popular
Barfi
from Rs. 350
Sweet, dense confection made from milk, sugar, and flavored with cardamom or nuts.
Popular
Rasgullay
from Rs. 300
Soft, spongy balls soaked in sweet syrup, offering a delightful burst of flavor.
Popular
Gulab Jamun
from Rs. 300
Sweet, deep-fried dough balls soaked in fragrant sugar syrup, often flavored with cardamom.
Popular
Cham Cham
from Rs. 250
Sweet, syrup-soaked rice flour balls, often garnished with coconut and flavored with cardamom.

Mixed Mithai
from Rs. 270
A colorful assortment of sweet treats, featuring various flavors and textures, often enjoyed during celebrations.
Popular
Special Mixed Mithai
from Rs. 320
A delightful assortment of sweet treats, featuring various flavors and textures in each bite.

Bhugal Mawa
from Rs. 400
Sweet creamy milk-based dessert with a rich flavor often garnished with nuts and spices

Pyali Pera
from Rs. 400
A rich creamy dessert made with milk sugar and flavored with cardamom and nuts

Jalebi
from Rs. 150
Crispy, spiral-shaped sweet soaked in syrup, often enjoyed warm or at festivals.

Multani Sohan Halwa
from Rs. 350
A traditional delicacy from Multan featuring layers of crispy pastry soaked in fragrant ghee and topped with dry fruits and nuts. This rich halwa offers a perfect blend of sweetness and texture that melts in your mouth.

Balu shahi
from Rs. 170
A beloved traditional sweet treat made from refined flour and ghee shaped into spiral rounds and deep-fried until golden brown Served warm and soaked in light sugar syrup this delicate dessert melts in your mouth with its crispy exterior and soft tender interior
