Bannu Pulao & Khayam Biryani

Most ordered right now.

• Bannu Beef Pulao

  from Rs. 272Rs. 320

  A fragrant rice dish cooked with tender beef, spices, and aromatic herbs.
  

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• Chicken Leg Piece

  Rs. 400

  A whole chicken leg marinated in aromatic spices and herbs, then grilled or fried to perfection, delivering a juicy, tender interior with a crispy, flavorful outer layer.
  

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• Khayam Biryani

  from Rs. 425Rs. 500
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• Bannu Beef Pulao

  from Rs. 272Rs. 320

  A fragrant rice dish cooked with tender beef, spices, and aromatic herbs.

  Popular
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• Khayam Biryani

  from Rs. 425Rs. 500

  Popular
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• Chapli Kabab

  Rs. 170Rs. 200
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• Anda Chapli Kabab

  Rs. 255Rs. 300
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• Chicken Red Handi Plate

  Rs. 500

  Tender chicken cooked in a rich, spicy tomato-based gravy with traditional desi spices, slow-cooked in a handi to enhance its deep red color and bold, aromatic flavor, served hot in a generous portion.
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• White Handi Plate

  Rs. 530

  Succulent chicken cooked in a creamy yogurt and white sauce blend, infused with mild spices, butter, and herbs, slow-cooked in a handi for a rich, smooth, and delicately flavorful dish.
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• Chicken Leg Piece

  Rs. 400

  A whole chicken leg marinated in aromatic spices and herbs, then grilled or fried to perfection, delivering a juicy, tender interior with a crispy, flavorful outer layer.

  Popular
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• Chicken Chest Piece

  Rs. 450

  A boneless or bone-in chicken chest cut marinated with spices and herbs, then grilled or fried to a tender, juicy finish with a lightly crisp, flavorful exterior.
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