- Mon - Sun 1:00 pm - 11:59 pm
Crispy rock shrimps immersed in dynamite sauce
Good old tempura, the trick is in freshness of the prawn & the garlic infused batter with fresa in house basil sauce
Hert infused morsels of poultry cooked in tandoor
To cut the crab craving.
The only way to have wings- the mouthful way !
Order as a side or just poke in
Ranked as the best omelette ever by those who had it.
Cooked with big green egg, that melt in your mouth.
Whole chicken cooked in a clay oven over the gentle fizz from the beer (non alcoholic) can, for the juiciest finish inside and a mouth watering crust, achieved only though Mouthful's secret recipe, perfected over many enduring evenings with friends.
The dish that became uk national favorite!
Inspired form the hil station- nathia gali of pakistan this spice recipe cooks the fre range chicken in our day oven and it is served sizzling on a cast inner platter.
Get a taste of everything from our tandoor for the bbq lovers.
Moroccan sauce infused chicken breast marinated in ras-al-hanout served with rice.
Chicken sauteed in our own fresh basil leave and drizzled with pine nuts
Our take on flavorful recipe where the chicken is glazed in a mix of hoison and korean chilly sauce, served with choice of rice or linguine noodles
Parmesan crusted chicken breast nestled over sauteed linguine noodles in cangelosi sauce
Grilled chicken tossed in tagliatelle noodles
Chicken sauteed in oriental light gravy with all 3 colored capsicums served with fries
Chicken marinated el-peso sauce served with garlic rice
Kabab cook to perfection in clay oven, infused with herbs, served with saffron rice & seared veggies
Cooked to perfection for the pure love of meat lover, served on himalayan rock salt plate.
Specially selected grass fed meat for this steak is cooked in big green egg over live coat served on himayalan rock salt plate
The grass fed meat comes with a warning, Fall Of The Bone, a must for any meat lovers
A classic kashmiri delicacy of mutton ribs where meats fall off the bone, cooked to perfection in saffron milk, served with an array of sauteed veggies and trio of sauces with side saffron rice
Tenders chunks of beef served with sauce infused noodles
Grandmother hundred years old recipe with no thickeners, just the extra slow
For those who likes beef with a spicy gravy
Pan seared and dipped in moroccan rai-al-hanout bared sauce
A must try for those who wants tangy kick
Three charcoal grilled giants prawns laced in honey mustard sauce in paella rice
That familiar flavor that you get in your mouth reading this.
For those who like veal with a spicy gravy
Marinated in our special spices, falls of the bone! a must have for meat lover
Moms recipe that in rich flavor and a perfect paneer dish, served with pita bread
Breast of patakha chicken dropped in caramelized onion and free range eggs.
The best you will have outside Philadelphia juicy and tender meat the result of a secret we can not give away, our sweet dough bread hanging the meat with chaddar, jalapeno, mushrooms, red pepper and grilled onions so you can dig in for mouth watering, includes sides of our golden mount baby potatoes
Its about mouth watering patties with cherry onions and tomatoes relish and our own baked bun.
Chicken stuffed with cheese & our own baked bun
Beetroot, cucumber & apple salad with zero calorie dressing
Famous egg & potato salad with homemade organic mayo
All the available greens glazed in balsamic dressing
Slow cooked with local spices & caramelized onion & roasted cumin
Our salad keep changing on a daily basis depending on seasonal availability of fresh ingredients
The Pair is Sure To Make You Smile From The Inside
The free range chicken is cooked in a clay oven for the juicy finish & juicy finish inside & a mouth watering crust achieved only through mouthfuls secret recipe perfected over many enduring evenings with friends for beer can chicken we need at least 90 mintues advance notice as the bird takes that long to come out of clay oven, includes sides of our golden minty baby potatoes
Inspired from the hill station nathia gali of pakistan this spicy recipe cooks the free range chicken in our clay oven & is served sizzling on a cast iron platter a must for chicken lovers
Get a taste of everything from our tandoor for the bar b q lovers
Moroccan sauce infused chicken breast marinated in ras al hanout served with rice
Chicken sauteed in our own fresh basil leaves & drizzled with pine nuts
Parmesan crusted chicken breast nestled over sauteed linguini noodles in congelosi sauce
Grilled chicken breast tossed in tagliatelle noodles
Chicken sauteed in oriental light gravy with all 3 coloured capsicums served with rice
Kebabs cooked to perfection in a clay oven, infused with herbs, served with saffron rice & seared veggies
In caper sauce with linguini noodles