Delivery hours
- Tue - Fri 12:00 pm - 11:59 pm
- Sat, Sun 12:00 am - 1:00 am, 12:00 pm - 11:59 pm
Chicken wings crispy fried in our signature batter & tossed in thai sweet chili sauce
Battered prawns coated in a special wasabi dressing & served with our house salsa
A refreshing cruchy vegetables tossed with roasted peanuts & drizzled with our special zesty sauce
Chunky strips of vegetables & chicken combined in a spicy peanut sauce
Slice of assorted vegetables with shitake mushrooms tossed in our blazing wok moistened in their own juices along with a dark earthy flavored sauce & served up hot
Better fried prawns coated in a sriracha mayo dressing
Pronounced " shumai " steamed traditional dumplings popular all over the far east with an authentic filling served with garlic soy sauce choice of chicken or shrimp
Tempura style fried served with tempura vegetables & dips
Mildly flavored prawn cakes crumb fried, plated together with friedtofu, and served with an aromatic & flavorful chili oil based thai dip sauce
Classic white hot & sour soup with prawns
Authentic clear thai soup with chili oil the best in town
All our signatue bowls are prepared fresh & live with our selected vegetables by our wok artist
A Popular choice rice noodles wok fried in the traditional pad Thai flavor, includes roasted peanuts, served with a choice of chicken or prawn
A tangier version of its cantonese origin wok fried rice and chicken tossed together with a sweet and sour tangy sauce
The popular choice in local shanghainese eateries this bowl consists of wok fried egg noodles prepared with juicy beef and garlic, bamboo shoots and shitake mushrooms in an earthy based oyster soy sauce
Inspired by the hot & spicy flavors across the far east, these wok fried noodles prepared in a tingling hot sauce with chicken, be ready to take on the heat
Umami goodness is what this rice bowl is all about, getting its Japanese style flavors from a combination of soy sauce and garlic with green chilies and scallions propping up the taste served originally with soi signature medium done lean beef slices can also be made with chicken on request
A fusions of sorts, the spicy traditional indonasian bakmi goreng made with japanese soba ( buckwheat ) noodles instead of egg noodles served with a combination of chicken & prawn
One of our favorite beef done just right in bulgogi spices served korean style topped with red paste & a fried egg
Traditional gaungdong style sweet & sour flavor egg noodles with chicken, mushrooms & vegetables
A combodian favorite wok fried rice noodles in a light colored flavorful fish soy sauce base with a combination of chicken & prawns topped with peanuts
Broad egg noodles wok fried in korean style savory sweet bulgogi sauce, served with beef fried tofu & basil aromatic & flavorful
Laotian Vietnamese style popular street food punchy black pepper sauce rice bowl with beef, shitake mushrooms & vegetables
Chinese style rice bowl with a combination of light sweet oyster sauce & our very popular oriental spicy sauce giving it a fusion of flavors together with chicken, beef & baby corn mixed with vegetables
This version of khao soi is native to chiang mai and the bordering region of northern Thailand and Myanmar. Served as a complete bowl with noodles chicken curry and coconut milk mixed in finished with a garnish of crispy and condiments
The sois of Thailand know this dish as pad kee mao (Drunken noodles) having the ideal balance of spice and flavor. Broad noodles and chicken, stir fried in a special sauce with basil and lime complimented with baby corn will keep you coming back for more
Sea bass fried to the perfect crisp, poured upon by a tangy sweet tamarind sauce right before serving with a steamed rice bowl on the side sure to tantalize your taste buds
Snapper fish cubes grilled & served in thai red curry with aromatic herbs & traditional vegetables served with jasmine rice ( includes coconut milk )
An aromatic experience springy prawns stir fried with a twist of lime combined with generous additions of lemon grass, garlic and kaffir lime leaves for a zesty touch served with steamed rice
The fiery red comes from a hand made paste of dried red chili peppers which turns the heat up a notch and takes you on a flavorful journey of succulent prawns stir fried in the paste and garnished with a handful of french beans served with steamed rice
A concoction of palm sugar and oyster sauce caramelized together with basil and a dash of chili flakes, stir fried with crispy chicken cubes makes it a rich platter to delve into complimented with steamed rice
A recipe perfected in down town Taipei-Taiwan this dish consists of premium lean beef slices wok fried in a special brown sauce providing a balance savory flavor to compliment the beef served with steamed rice
Native to the Sichuan province of China, we serve the dish with a twist by including cashew nuts together with slices of chicken in a flavorful and semi spicy sauce
A must find in every Thai restaurant and street side eatery, locally known as Pad Krapow Gai, this tasty and aromatic dish is for those who love to taste the wonder basil leaf does to Asian food
A signature dish of Malaysian Chinese community, this is a coconut based soupy dish with the curry mix consisting of a blend of ingredients notably lemon grass galangal, dried shrimps and sambal the dish is served including chicken and prawn rice vermicelli and topped with a boiled egg
A popular favorite of thai food lovers, thai green curry the spiciest of all thai curries with chicken, aromatic herbs & traditional vegetables served with jasmine rice ( includes coconut milk )
Not just sichuan by name, this is an authentic preparation hot & spicy, having a tongue numbing sensation with the addition of specially sourced sichuan peppers, chicken cubes & vegetables wok fried in the special paste served with jasmine rice
Vietnamese style wok shaken beef combined with a glazy sauce that packs a punch of black pepper served with jasmine rice
A recipe perfected in down town Taipei-Taiwan this dish consists of premium lean beef slices wok fried in a special brown sauce providing a balance savory flavor to compliment the chicken served with steamed rice
A recipe perfected in down town Taipei-Taiwan this dish consists of premium lean beef slices wok fried in a special brown sauce providing a balance savory flavor to compliment the prawn served with steamed rice
A sauce made of fresh red chillies & asian herbs for a tantalizing kick of flavors, this concoction is popular in all regions of the far east with their local versions famous as a sauce with crabs soi has options with other proteins as well
Steamed snapper fillet drowned in a thai style stock with a zesty, ginger chili flavor. served with Jasmine rice
Wok bowls
Wok bowls
Crusty pie with a rich caramel based filling is a treat to the taste buds, Many patrons remain in awe of the sheer decadence of this experience right to the last - includes raisins.
Nutella filled wontons, crispy fried on order, serve with a scoop of dairy vanilla ice cream & coconut milk
Our version of a berry delicious cheese cake serve in a chick style
Our iced tea & lemonades are made from fresh naturals ingredents
Freshly brewed tea served on the rocks with a squeeze of lemon