- Mon - Sun 11:00 am - 11:59 pm
Cripsy ice berg tossed in homemade Caesar dressing & topped with parmesan croutons.
Roasted beetroot & eggplant with mixed greens, tossed with cilantro vinaigrette & topped with feta cheese.
Crispy iceberg & rocket tossed with feta cheese, sundried tomatoes and boiled eggs vegetable and boiled eggs on a bed of fresh green
Strips of succulent chicken breast over a mix of water chestnuts, sesame seeds & bouquet of fresh greens tossed in our special zesty & spicy dressing.
Home made paneer marinated in Tikka Masala & served on bed of fruit & olive salsa.
Bread & fried calamari rings served with spicy marinara sauce.
Served with home made sweet & sour chilli dip.
Crusty Koel's kulcha bread basted with garlic butter & your choice of topping.
Served with crispy sesame kulcha.
Parmesan breaded sticks served with aromatic marinara dip.
Classic artichoke & spinach dip with a generous mix of pamesan cheese, served with crisp wedges of Koel's bread.
Koel's twist to tradtional dahi barray with mint & corriander.
Marinated prawn cooked in aromatic thai chilli sauce served with tahini sauce.
Traditonal gujarati savory made from semolina & lentil garnished with coconut & served with red chutney.
Fillet of chicken coated with parmesan herb crust and served with a creamy whole grain mustard sauce, grilled tomato andmashed potato with dill
Grilled chicken with tomato base & spicy red sauce served with garlic rice & sauteed spinach
Served with garlic rice and vegetable skewer or mashed potato with dill
Sauteed chicken served with a home made hot & tangy salsa.
Creamy mushroom risotto topped with grilled chicken & parmesan cheese.
Served with vegetable skewer and mashed potato with dill
Creamy pasta with blackened chicken breast garnished with diced tomato and parmesan cheese
Served with spinach and cheddar cheese sauce
Thin Crust Pizza with your Choice of topping
with pesto sauce & Mozzarella cheese
Mushrooms, onions, artichoke, rocket leaves, olives, cheese
Fish fillet coated with crispy Parmesan crust & a delictable whole grain mustard sauce with sauteed vegetables.
Grilled red snapper filet with artichoke andmushroom drizzled with koel’s special vinaigrette dressing served with potato gratin
Sauteed red snapper topped with a delicate blend of aromatic herbs and a zesty lemon butter sauce. Served with potato gratin & sauteed spinach
2 medallion served on bed of spinach with your choice of sauce & potato gratin
2 Medallions served on a bed of spinach with your choice of sauce & potato gratin
Crushed red pepper and oregano / Almonds & dried apricot / Black olives & basil / Plain
Creamy Pasta with blackened chicken breast garnished with diced tomatoes, & Parmesan cheese.
Flavours, mocha, caramel, hazelnut
(Low Fat Milk & Decaf Coffee Available)