- Mon - Sun 11:00 am - 11:59 pm
Cripsy ice berg tossed in homemade Caesar dressing & topped with parmesan croutons.
Roasted beetroot & eggplant with mixed greens, tossed with cilantro vinaigrette & topped with feta cheese.
Crispy iceberg & rocket tossed with feta cheese, sundried tomatoes and boiled eggs vegetable and boiled eggs on a bed of fresh green
Strips of succulent chicken breast over a mix of water chestnuts, sesame seeds & bouquet of fresh greens tossed in our special zesty & spicy dressing.
Refreshing mix of crusted paneer, apples, carrots, raisins, sesame seeds, poppy seeds and tahini with a hint of mint and parsley vinaigrette
Home made paneer marinated in Tikka Masala & served on bed of fruit & olive salsa.
Bread & fried calamari rings served with spicy marinara sauce.
Served with home made sweet & sour chilli dip.
Crusty Koel's kulcha bread basted with garlic butter & your choice of topping.
Served with crispy sesame kulcha.
Parmesan breaded sticks served with aromatic marinara dip.
Classic artichoke & spinach dip with a generous mix of pamesan cheese, served with crisp wedges of Koel's bread.
Koel's twist to tradtional dahi barray with mint & corriander.
Marinated prawn cooked in aromatic thai chilli sauce served with tahini sauce.
Traditonal gujarati savory made from semolina & lentil garnished with coconut & served with red chutney.
Fillet of chicken coated with parmesan herb crust & a creamy whole grain mustard sauce & served with sauteed vegtable.
Grilled chicken with tomato base & spicy red sauce served with garlic rice & sauteed spinach
Served with garlic rice & vegetable shashlik.
Sauteed chicken served with a home made hot & tangy salsa.
Creamu mushroom risotto topped with grilled chicken & Parmesan cheese.
Served with grilled vegetable skewer & potato wedges.
Creamy pasta with blackened chicken breastgarnished with diced tomato and parmesan cheese
Thin Crust Pizza with your Choice of topping
with pesto sauce & Mozzarella cheese
Fish fillet coated with crispy Parmesan crust & a delictable whole grain mustard sauce with sauteed vegetables.
Layered fish filet with artichoke & mushroom. Drizzled with Koel's special vinaigrette dressing.
Sauteed red snapper topped with a delicate blend of aromatic herbs and a zesty lemon butter sauce. Served with potato gratin & sauteed spinach
2 medallion served on bed of spinach with your choice of sauce & potato gratin
Creamy Pasta with blackened chicken breast garnished with diced tomatoes, & Parmesan cheese.
(Low Fat Milk & Decaf Coffee Available)