- Mon - Sun 12:30 pm - 11:30 pm
Choice of pan steamed or deep fried chicken dumpling basil & peanuts, wrapped in hand crafted wonton skins.
Chopped fish mixed with green beans & Thai herbs / spices to form a succulent pan seared patty with a distinct taste of kaffir lime served with sweet & tangy cucumber relish.
Hard boiled eggs stuffed with chicken and Thai herbs/ spices, battered and fried to golden perfection served with lemony coconut and spring onion sauce
Skinless chicken wings in a red hot spicy sauce, topped with roasted sesame seeds
Choice of pan steamed or deep fried dumpling with whole prawn cushioned in thai pesto wrapped in hand crafted wonton skins.
Panko encrusted and deep fried butterfly prawns served with spicy Sriracha mayonnaise
Rich and earthy chinese mushrooms give these morsels their umami flavor. Choice of pan-steamed or deep fried
Light and succulent fish parcels flavored with garlicky spring onions.Choice of pan-steamed or deep fried
Traditional Thai herbal and hot n sour soup with beansprout, baby corn and straw mushroom in a lemon grass broth. Perfect choice for the health conscious.
Silky coconut soup made with straw mushrooms and baby corn in an intoxicating ginger and lemon grassstalk. Creamy yet ridiculously healthy.
Shredded boneless chicken breast on a bed salads in a creamy coconut and lemon dressing topped with toasted cashew nuts and crispy fried garlic.
Sliced sirlion steak on a bed of shreded cucumber and other salad greens in a classic spicy sweet and sour dressing. A complete meal on its own
Stir fried broccoli and baby corn in an earthy gravy of shitake mushrooms, oyster sauce and green chillies.
Fresh seasoned vegetables and roasted cashew nuts in a sweet ginger sauce with a distinct taste of kaffir lime leaf.
Fresh seasoned vegetables tossed in a fiery sweet and tangy tamarind sauce.
Seasonal vegetables in a smokey garlic and freshly roasted and cracked szechuan pepper sauce
Fresh seasoned vegetables stir fried with garden fresh basil and green chillies.
Aromatic stir fried rice with fresh seasonal vegetables, chopped boiled eggs, in a creamy garlic and kaffir lime sauce and finished with coriander and lemon juice
Rice stir fried with seasonal vegetables and scrambled eggs, in a pungent ''nam prik pao'' sauce (thai roasted chili sauce), finished with spring onions and coriander
Crispy battered fillet of fish, topped with a creamy coconut sauce infused with traditional red curry spices and fresh lemon juice
Thinly coated and crispy fillet of fish, topped with a traditional hot and sour tamarind sauce
A Healthy and delicious dish prepared without oil. Fillet o fish steamed in a broth like sauce made of spicy thai chilies, garlic and lime juice and finished with scallions and coriander. Bold and fresh ingredients combined to create this explosion of thai flavors.
Crispy fried chicken bites coated in a house made kaffir lime leaf and roasted chill jam. the perfect mix of sweet, taste spicy, sticky, crispy and tender flavors.served with a side of creamy coconut asian coleslaw to balance the sharp taste of the sauce
Originally from Indonesia and widely consumed in Malaysia and Thailand .chunks of tenderloin beef are slowly simmerd in coconut milk and a mixture of lemongrass, kaffir lime leaves and a blend of earthy spices. It is then stewed for 6 hours to create this dish of tender,increadiblyflavourfull bovine goodness.topped with house made beetroot pickled daikon
Bamboo shoot and capsicum in a creamy coconut curry made with our special home-made red curry paste containing a unique blend of Thai herbs/spices, finished with fresh basil.
Eggplant and baby corn in a creamy coconut curry made with our special home-made green curry paste containing a unique blend of Thai herbs/spices, finished with fresh basil.
House made flat noodles, thinly sliced bamboo shoot and baby corn stir fried in our spice paste and garlic sauce and finished with scallion fried garlic and crispy basil leaves
Thailand's most famous dish, A complete meal in itself made with house made noodles, eggs and bean sprout stir fried in our special chili and peanut sauce
House made lo-mein noodles. Broccoli and chinese mushrooms stir fried in a dark and earthy, sweet and savory sauce, finished with scallions and fried garlic
Iced coffee infused with sesame seeds and cardamon. Poured over crushed ice and topped with cardamon cream
Thinly coated and crispy fillet of fish, topped with a creamy coconut sauce infused with traditional red curry spices and fresh lemon juice.
Rich 70% dark Lindt chocolate with a side of warm freshly fried churros for your dipping pleasure
Fresh house made coconut ice cream, made with real milk and wholesome ingredients
Fresh banana coated in a crispy coconut and sesame batter, golden fried and served with our house made coconut ice cream