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Kababjees Fruit Sheermal

Rs. 85.00

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Sheermal is a famous part of the Mughlai cuisine and is an Eid special delicacy. Made with maida, ghee, milk, saffron and sugar, this delicious sweet paratha is a treat for the taste buds. The dough is left untouched for at least 2-3 hours so that it turns fluffy and gives the perfect sheermals. Once sheermals are cooked, saffron soaked milk is smeared on it to make it extra soft and luscious. You can also make stuffed sheermals by stuffing a mixture of dry fruits and mawa in it. Drizzle some honey on top if you like. Do try this recipe this Eid and enjoy the auspicious festival with your family and loved ones.

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