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Pakistani dishes feature wheat, paddy, and spices which the natives produce in large quantities. The spices include cinnamon, chilies, turmeric, black pepper, coriander, ginger, and masala. Chicken, beef, bacon, and mutton provide the sumptuous high-protein meals. For vitamins, Lettuce, lentils, tomatoes and green vegetables suffice. Yoghurt is a great refreshment. The cooking style and serving combinations result in visually impressive meals typical of the culture of Pakistan.